This Healthy, Hearty, And Delicious Burrito Bowl Makes For A Wholesome Meal

Name: This Healthy, Hearty, And Delicious Burrito Bowl Makes For A Wholesome Meal
Prep time: 20
Cook time: 40
Total time: 60
Ingredients: 1 cup Basmati or borwn rice; 3 tbsp Olive oil; 1 piece Lime juice; 2 tbsp Chopped, fresh coriander; 0 g Salt (to taste); 200 g Tofu or paneer; 1.5 tsp Paprika; 1 tsp Cumin powder; 0.5 tsp Garlic powder; 0.5 tsp Red chilli powder; 1 cup Cooked black beans or kidney beans; 0.5 piece Finely chopped, small onion; 1 piece Minced garlic clove; 0.5 cup Sweet corn (roasted or boiled); 0.5 cup Sliced bell peppers (red, yellow, or green); 0.5 cup Cherry tomatoes or diced tomato; 0.5 piece Sliced or mashed avocado; 0 g Fresh salsa (tomato, onion, coriander, lime, and salt); 2 tbsp Greek yogurt or sour cream; 2 tbsp Shredded cheese (cheddar or mozzarella); 0 g Pickled jalapeños; 0 g Shredded lettuce or mixed greens for freshness

Thinking about a healthy snack that will also make you feel full? Try this burrito bowl recipe that will leave you hooked.

Contributed By

OT Staff

November 12, 2025

Burrito bowl recipe that you must try for a fulfilling meal.

Bursting with vibrant flavours, fresh ingredients, and wholesome goodness, this vegetarian burrito bowl is everything you love about Mexican food, all in one nourishing bowl.

Ideal for quick lunches, weeknight dinners, or even meal prep, this burrito bowl will fill your day with the right flavours and ingredients. Think cilantro-lime rice, smoky spiced beans, golden seared paneer or tofu, crisp veggies, and a medley of colourful toppings like salsa, avocado, and Greek yogurt.

Every spoonful is a healthy and hearty bite that will leave you craving another. Whether you’re looking to fuel your day or enjoy a guilt-free comfort meal, this easy vegetarian burrito bowl recipe brings the fiesta straight to your kitchen.

Quick Info

Prep Time 20 min

Cook Time 40 min

Total Time 60 min

Servings 4

Difficulty medium

Ingredients

Basmati or borwn rice - 1 cup
Olive oil - 3 tbsp
Lime juice - 1 piece
Chopped, fresh coriander - 2 tbsp
Salt (to taste) - 0 g
Tofu or paneer - 200 g
Paprika - 1.5 tsp
Cumin powder - 1 tsp
Garlic powder - 0.5 tsp
Red chilli powder - 0.5 tsp
Cooked black beans or kidney beans - 1 cup
Finely chopped, small onion - 0.5 piece
Minced garlic clove - 1 piece
Sweet corn (roasted or boiled) - 0.5 cup
Sliced bell peppers (red, yellow, or green) - 0.5 cup
Cherry tomatoes or diced tomato - 0.5 cup
Sliced or mashed avocado - 0.5 piece
Fresh salsa (tomato, onion, coriander, lime, and salt) - 0 g
Greek yogurt or sour cream - 2 tbsp
Shredded cheese (cheddar or mozzarella) - 2 tbsp
Pickled jalapeños - 0 g
Shredded lettuce or mixed greens for freshness - 0 g

Instructions

Step-1

Cook the rice: Rinse rice and cook until fluffy. Toss with olive oil, lime juice, coriander, and salt. Keep aside.

Step-2

Prepare the protein: In a bowl, mix olive oil, lime juice, paprika, cumin, garlic powder, chilli, salt, and pepper. Add paneer or tofu cubes, coat evenly, and let them marinate for 15–20 minutes. Pan-sear on medium flame until golden on all sides. Set aside.

Step-3

Make the beans: Heat olive oil in a pan, add chopped onion and garlic. Sauté till fragrant, then add beans, cumin, paprika, and salt. Mash lightly to create a thick, saucy consistency.

Step-4

Sauté the veggies: In another pan, quickly toss bell peppers and corn with a pinch of salt and olive oil. Keep them slightly crisp.

Step-5

Assemble the Burrito Bowl: In a large serving bowl, layer the ingredients: Base: Cilantro-lime rice. Next: Beans and sautéed paneer/tofu. Top: Corn, peppers, tomatoes, avocado, and lettuce Garnish with salsa, cheese, Greek yogurt, and jalapeños.

Step-6

Serve: Serve immediately with extra lime wedges for a zesty touch.

Recipe