recipes

Prepare This Three-Step Apple Highball Recipe For Your Weekend Sips

This easy-to-make apple highball recipe blends whisky, fresh apple juice, and soda for a light, bubbly cocktail that’s perfect for relaxed evenings

Contributed By

OT Staff

March 6, 2026

This apple highball is a refreshing twist on the classic cocktail

This apple highball is a refreshing twist on the classic cocktail

Crisp, light, and refreshing, the apple highball is a cocktail that celebrates simplicity with a burst of fresh flavour. The natural sweetness of apple pairs beautifully with the smooth warmth of whisky, while a splash of soda brings a lively fizz to the drink. Perfect for relaxed evenings or casual gatherings, this cocktail comes together in minutes yet feels effortlessly elegant.

What makes this drink particularly appealing is its versatility. You can keep it clean and classic with fresh apple juice and whisky, or experiment with different varieties of apples to bring subtle changes in sweetness and aroma. Served over plenty of ice and finished with a fresh apple garnish, the apple highball is a simple cocktail that captures the crisp of apples in every sip.

If you enjoy drinks that are balanced, refreshing, and not overly sweet, this one is a delightful twist on the classic highball and you will find yourself making it again and again.

Quick Info
Prep Time 5 min
Cook Time 5 min
Total Time 10 min
Servings 1
Difficulty easy
Ingredients
  • Whisky - 45 ml
  • Fresh apple juice or clear apple juice - 120 ml
  • Soda water
  • Ice cubes
  • Apple slices (for garnish)
  • A dash of lemon juice (optional)
Instructions
Step-1
Fill a tall highball glass with plenty of ice.
Step-2
Pour in the whisky. Add the apple juice and stir gently. Top up with soda water for a light, bubbly finish.
Step-3
Add a small dash of lemon juice if you want a slightly sharper taste. Garnish with a thin apple slice.
Recipe
Prep Time 5 min
Cook Time 5 min
Total Time 10 min
Servings 1
Difficulty easy
Ingredients
  • Whisky - 45 ml
  • Fresh apple juice or clear apple juice - 120 ml
  • Soda water
  • Ice cubes
  • Apple slices (for garnish)
  • A dash of lemon juice (optional)
Instructions
Step-1
Fill a tall highball glass with plenty of ice.
Step-2
Pour in the whisky. Add the apple juice and stir gently. Top up with soda water for a light, bubbly finish.
Step-3
Add a small dash of lemon juice if you want a slightly sharper taste. Garnish with a thin apple slice.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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