recipes

Planning A Party At Home? This Chocolate Pecan Fudge Will Steal The Show

This recipe by Chef Shivesh Bhatia is the perfect barfi-meets-chocolate combo you didn't know you needed!

Contributed By

Muskan Kaur

February 20, 2026

If your love language is all about food and especially desserts, this might just be the perfect pick for you!

If your love language is all about food and especially desserts, this might just be the perfect pick for you!

If you are a dessert lover and wish to bring a decadent chocolate fudge from the bakery to your kitchens, we have got you. There is something so magical about a rich chococlate fudge. If done right, it is capable of lifting a dull moment and becoming the showstopper of a party’s food spread. And what’s better than leaving your guests with a happy heart and tummy!

This easy-to-make pecan fudge recipe by food blogger Shivesh Bhatia offers a unique mix of mithai and chocolate. Think glossy melted chocolate meets crunchy toasted pecans—the cherry on top is, of course, the soft pillows of marshmallow that round the snackable sweet-treat into one dangerously addictive square. Ensure that you keep track of the calories!

Quick Info
Prep Time 20 min
Cook Time 40 min
Total Time 60 min
Servings 6
Difficulty medium
Ingredients
  • Chopped chocolate - 350 g
  • Condensed milk - 300 g
  • Melted butter - 2 tbsp
  • Chopped American pecans - 1 cup
  • Marshmallows - 0.5 cup
  • Whole pecan nuts (for garnish)
Instructions
Step-1
In a saucepan, set over medium heat, add the pecans and roast them for about 10 mins till lightly browned and fragrant.
Step-2
Let the pecans cool down. Meanwhile, add the chopped chocolate in a microwave safe bowl and melt in a microwave at regular intervals. Melt till no lumps remain.
Step-3
Add condensed milk and butter to the melted chocolate and mix well till it thickens.
Step-4
Fold in the chopped pecans and marshmallows evenly into the above mixture.
Step-5
Grease and line a 6 inch square pan with parchment paper hanging from two sides for easy pulling.
Step-6
Transfer the fudge mixture into the greased pan and refrigerate for 4-5 hours till it sets completely.
Step-7
Carefully pull out the fudge and cut into cubes. Use a sharp and very hot knife to get clean edges.
Recipe
Prep Time 20 min
Cook Time 40 min
Total Time 60 min
Servings 6
Difficulty medium
Ingredients
  • Chopped chocolate - 350 g
  • Condensed milk - 300 g
  • Melted butter - 2 tbsp
  • Chopped American pecans - 1 cup
  • Marshmallows - 0.5 cup
  • Whole pecan nuts (for garnish)
Instructions
Step-1
In a saucepan, set over medium heat, add the pecans and roast them for about 10 mins till lightly browned and fragrant.
Step-2
Let the pecans cool down. Meanwhile, add the chopped chocolate in a microwave safe bowl and melt in a microwave at regular intervals. Melt till no lumps remain.
Step-3
Add condensed milk and butter to the melted chocolate and mix well till it thickens.
Step-4
Fold in the chopped pecans and marshmallows evenly into the above mixture.
Step-5
Grease and line a 6 inch square pan with parchment paper hanging from two sides for easy pulling.
Step-6
Transfer the fudge mixture into the greased pan and refrigerate for 4-5 hours till it sets completely.
Step-7
Carefully pull out the fudge and cut into cubes. Use a sharp and very hot knife to get clean edges.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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