If there’s one dip that never fails to impress — whether at a dinner party or a quiet night in — it’s the classic hummus. Creamy, nutty, and delightfully fresh, this Middle-Eastern staple proves that the simplest ingredients can create the most satisfying flavours. Made with chickpeas, tahini, lemon juice, garlic, and a drizzle of extra virgin olive oil, hummus is all about balance — the earthiness of the legumes, the richness of the sesame paste, and the brightness of citrus all coming together in perfect harmony.
But what truly sets a great hummus apart from a good one is the technique. Start with dried chickpeas for the most authentic flavour and creaminess, and be sure to soak them overnight with baking soda — it helps break down the chickpeas’ outer layer, ensuring a softer blend. For those chasing perfection, peeling the chickpeas after boiling might sound tedious, but it’s the secret to that restaurant-style smoothness.
The trick to achieving that signature fluffiness lies in whipping the tahini with lemon juice and garlic first, before adding the chickpeas — this aerates the mixture beautifully. Then, a slow stream of ice-cold water transforms it into a light, airy, and irresistibly creamy dip. Finish your hummus with a swirl of olive oil, a sprinkle of paprika or sumac, and a handful of fresh parsley for colour and freshness
Whether you serve it with warm pita bread, roasted vegetables, or use it as a spread for sandwiches, this homemade hummus will redefine what you thought the humble dip could be — smooth, luscious, and absolutely irresistible. Find the detailed recipe here.
