Few things compare to the comfort of a hot toddy when winter settles in. As the ultimate winter cocktail, its warmth and tradition make it the drink of choice for chilly evenings.
The hot toddy dates back to 17th-century British India, where it was named after the palm-sap drink ‘taddy.’ Over time, it evolved in Scotland into a spiced, hot spirit celebrated by Robert Burns as a comforting remedy blending Indian and Scottish influences.
This hot toddy version showcases PIPA rum—a Goan-brewed spirit with a distinctive, molasses-led warmth and subtle spice—perfect for a hot, comforting drink. The recipe also features jaggery, demerara sugar, or honey, each lending deep, earthy flavors rather than just sweetness, while fresh lemon juice introduces a bright, crisp note to keep the drink lively and balanced.
To top it all, grilled pineapple and cinnamon add smokiness and spice, while freshly grated black pepper provides gentle heat. Try this hot toddy recipe, which delivers comfort without heaviness and will keep you warm during winter.
