recipes

Rejoice This Cup Of Hot Chocolate To Lift Your Spirits As The Weather Dips

Looking for the best hot chocolate recipe for winter? Make this rich and creamy homemade hot chocolate that is perfect for the chilly evenings.

Contributed By

OT Staff

November 14, 2025

This velvety hot chcolate is a hug in a mug.

This velvety hot chcolate is a hug in a mug.

When the air turns crisp and evenings call for something comforting, nothing quite compares to wrapping your hands around a steaming mug of hot chocolate. The velvety texture, the deep aroma of cocoa, and that first sip that melts away the winter chill — all come together to create a moment of pure indulgence.

Hot chocolate has been a beloved winter companion for centuries. It traces its roots back to the Mesoamerican cultures and prepared a bitter, spicy, and cold drink using cocoa that was revered by them as the “drink of the gods” Over time, this humble beverage evolved into the rich, creamy concoction that we cherish today.

Made with real dark chocolate, a touch of cocoa, and a whisper of vanilla, it strikes the perfect balance between sweetness and depth. The addition of cream gives it a luxurious body, while a pinch of salt enhances the chocolate’s natural richness. Whether you’re curled up by the window on a quiet evening, hosting a festive get-together, or simply craving a hug in a mug, this hot chocolate promises to be the coziest part of your winter routine.

Quick Info
Prep Time 10 min
Cook Time 5 min
Total Time 15 min
Servings 2
Difficulty easy
Ingredients
  • Whole milk - 2 cup
  • Heavy cream - 0.25 cup
  • Dark chocolate - 100 g
  • Unsweetened cocoa powder - 1 tbsp
  • Sugar (adjust to taste) - 2 tbsp
  • Vanilla extract - 0.5 tsp
  • A pinch of salt - 0 g
  • Whipped cream/marshmallows/chocolate dusting (for topping) - 0 g
Instructions
Step-1
In a medium saucepan, combine the milk and heavy cream. Warm over medium heat until it’s hot but not boiling (tiny bubbles should form around the edges).
Step-2
Whisk in the cocoa powder, sugar, and salt until fully dissolved and smooth. Ensure that no lumps form.
Step-3
Add the chopped dark chocolate and whisk continuously until it melts completely and the mixture becomes glossy and thick. At this stage, if it starts getting too thick, add more milk depending on the desired consistency.
Step-4
Stir in vanilla extract and remove from heat. Taste and adjust sweetness if needed.
Step-5
Pour into mugs. Top with whipped cream, marshmallows, or a dusting of cocoa.
Recipe
Prep Time 10 min
Cook Time 5 min
Total Time 15 min
Servings 2
Difficulty easy
Ingredients
  • Whole milk - 2 cup
  • Heavy cream - 0.25 cup
  • Dark chocolate - 100 g
  • Unsweetened cocoa powder - 1 tbsp
  • Sugar (adjust to taste) - 2 tbsp
  • Vanilla extract - 0.5 tsp
  • A pinch of salt - 0 g
  • Whipped cream/marshmallows/chocolate dusting (for topping) - 0 g
Instructions
Step-1
In a medium saucepan, combine the milk and heavy cream. Warm over medium heat until it’s hot but not boiling (tiny bubbles should form around the edges).
Step-2
Whisk in the cocoa powder, sugar, and salt until fully dissolved and smooth. Ensure that no lumps form.
Step-3
Add the chopped dark chocolate and whisk continuously until it melts completely and the mixture becomes glossy and thick. At this stage, if it starts getting too thick, add more milk depending on the desired consistency.
Step-4
Stir in vanilla extract and remove from heat. Taste and adjust sweetness if needed.
Step-5
Pour into mugs. Top with whipped cream, marshmallows, or a dusting of cocoa.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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