In the heart of Punjab’s winter, when mist settles over the mustard fields and the morning air bites with cold, there’s one comforting ritual that warms both the body and the soul — a steaming glass of Sudkaa. This rich, milk-based concoction recently gained fame thanks to Punjabi singer Diljit Dosanjh’s Instagram post, but in truth, Sudkaa has been a cherished part of Punjabi households for generations.
Traditionally prepared by mothers and grandmothers to protect children from the winter chill, this wholesome drink is equal parts medicine and indulgence. Made with desi ghee, gram flour, milk, and a touch of cardamom, Sudkaa carries the essence of rustic Punjabi kitchens — where recipes are less about measurements and more about intuition and care. The aroma of ghee roasting in the pan, the gentle bubbling of milk, and the final flourish of crushed almonds together create a potion of comfort.
Whether sipped before bed or after a long day outdoors, Sudkaa is a reminder of how simple, age-old recipes can still be the most nourishing. It’s not just a drink — it’s warmth served in a glass, straight from Punjab’s heartland.
