recipes

This Spiced Hot Chocolate Toddy Will Keep You Warm As Winter Peaks

Make winter special with this warm and indulgent hot chocolate hot toddy.

Contributed By

OT Staff

December 9, 2025

This Hot Chocolate Toddy is a perfect recipe for winter 2026. (Representative image: Tastefully Simple)

This Hot Chocolate Toddy is a perfect recipe for winter 2026. (Representative image: Tastefully Simple)

There are winter drinks, and then there are winter rituals. A spiced hot chocolate toddy firmly belongs to the latter. It’s the kind of cocktail that invites you to slow down and experience the season with all your senses while the flavours unfold like a warm holiday embrace.

Dark rum gently slips beneath the richness of molten chocolate, adding depth and a touch of warmth that lingers, without overpowering. Cinnamon brings a familiar, fragrant, and nostalgic Christmas comfort, while saffron-infused milk lends a rich texture to every sip.

Topped with soft, creamy foam and finished with a snowfall of chocolate shavings, this toddy softens the edges of a long winter day and turns an ordinary evening into something magical. It’s the drink you want in hand while the lights are twinkling, the music is mellow, and the night outside turns crisp and quiet. Whether you’re entertaining guests, curled up with a book, or simply seeking a moment of indulgence amid holiday chaos, this cocktail creation promises to wrap you in cosy cheer, one festive sip at a time.

Quick Info
Prep Time 10 min
Cook Time 10 min
Total Time 20 min
Servings 2
Difficulty easy
Ingredients
  • Dark rum - 45 ml
  • Chocolate sauce (or chocolate syrup) - 20 ml
  • Cinnamon syrup - 10 ml
  • Warm milk (infused with saffron) - 150 ml
  • Milk foam - 0 g
Instructions
Step-1
Gently warm the milk in a small saucepan with a pinch of saffron threads until fragrant (avoid boiling).
Step-2
In a heatproof mug, add the dark rum, chocolate sauce, and cinnamon syrup.
Step-3
Pour in the warm saffron milk and stir until the chocolate is fully dissolved.
Step-4
Froth a small portion of the remaining saffron milk using a frother or whisk to create foam.
Step-5
Spoon the warm foam over the drink.
Step-6
Garnish: Chocolate shavings (dark or milk)
Recipe
Prep Time 10 min
Cook Time 10 min
Total Time 20 min
Servings 2
Difficulty easy
Ingredients
  • Dark rum - 45 ml
  • Chocolate sauce (or chocolate syrup) - 20 ml
  • Cinnamon syrup - 10 ml
  • Warm milk (infused with saffron) - 150 ml
  • Milk foam - 0 g
Instructions
Step-1
Gently warm the milk in a small saucepan with a pinch of saffron threads until fragrant (avoid boiling).
Step-2
In a heatproof mug, add the dark rum, chocolate sauce, and cinnamon syrup.
Step-3
Pour in the warm saffron milk and stir until the chocolate is fully dissolved.
Step-4
Froth a small portion of the remaining saffron milk using a frother or whisk to create foam.
Step-5
Spoon the warm foam over the drink.
Step-6
Garnish: Chocolate shavings (dark or milk)
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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