Monsoons are around the corner, and while we wait to relish snacks with a hot cup of tea and coffee, this one needs no introduction. Spring rolls are a timeless favourite–perfect as a party snack, a lunchbox treat or a crispy companion to your masala chai.
Uma Raghuram, AKA @masterchefmom, is a culinary wizard. She experiments with food in amazing ways, making it delectable for kids and adults. The tofu carrot spring rolls are a flavourful twist on the regular spring rolls. While the regular ones are stuffed with excessive cabbage, her version has a mix of vegetables and the goodness of tofu and carrots, making this a healthy and delectable snack for the monsoon.
Uma shares how this is a simple recipe with a long shelf life. By preparing the filling of the spring rolls in advance, you can store them in the refrigerator for a week.
