If there is one thing that festivities allow, it is eating and enjoying sweets and desserts, without any guilt. Now think about a decadent bowl of kheer prepared using dhudi (bottle gourd or lauki). While it might seem like an unusual pairing, but this Bhatkali recipe of dhudi godaan (or kheer) will change your opinion.
The Bhatkal cuisine belongs to the Navayath Muslim community of Bhatkal in Karnataka. As a result of their proximitiy to the sea, coconut makes for an important ingredient of the cuisine. This godaan or kheer pairs dhudi with coconut milk, condensed milk, coconut milk powder, and dry fruits. As guests drop in this festive season, this easy-to-make recipe will elevate your celebrations and leave family and friends impressed.
