recipes

Amrut Bella’s Enchantment Is A Bewitching Pour For Your Halloween Soirée

Amrut Bella's Enchantment features deep cocoa notes of dark crème de cacao, the bright acidity of lime and pineapple, and the velvety sweetness of almond syrup .

Contributed By

OT Staff

October 30, 2025

Amrut Bella’s Enchantment recipe

Amrut Bella’s Enchantment recipe

Some cocktails don’t just refresh — they bewitch. Amrut Bella’s Enchantment is one such pour. Crafted to capture the essence of tropical mystery and Halloween allure in a single glass, the cocktail is inspired by the sultry warmth of Amrut Bella rum.  

Imagine the flicker of candlelight, a playlist of low jazz and whispers, and this glimmering black cocktail in your hand — smooth, seductive, and layered with intrigue. The deep cocoa notes of dark crème de cacao meet the bright acidity of lime and pineapple, while almond syrup lends a soft, velvety sweetness that lingers on the tongue. A touch of activated charcoal transforms it into a potion-like black elixir. 

Finished with toasted coconut flakes or a swirl of gold shimmer, Amrut Bella’s Enchantment is more than a cocktail, it’s an experience. A celebration of contrast and craftsmanship, it invites you to sip slowly and surrender to its dark tropical magic.

Quick Info
Prep Time 5 min
Cook Time 5 min
Total Time 10 min
Servings 1
Difficulty easy
Ingredients
  • Amrut Bella Rum - 60 ml
  • Dark crème de cacao - 20 ml
  • Fresh lime juice - 15 ml
  • Almond syrup (or orgeat) - 10 ml
  • Pineapple juice - 30 g
  • A pinch of activated charcoal or black food-grade dye - 0 g
  • Toasted coconut flakes or edible gold shimmer (for garnish) - 0 g
  • Ice - 0 g
Instructions
Step-1
Fill a cocktail shaker with ice.
Step-2
Add Amrut Bella Rum, dark crème de cacao, fresh lime juice, almond syrup, and pineapple juice.
Step-3
Add a pinch of activated charcoal or food-grade black dye for colour.
Step-4
Shake well until chilled and lightly frothy.
Step-5
Strain into a chilled coupe or tiki glass.
Step-6
Garnish with toasted coconut flakes or a swirl of edible gold shimmer for a touch of luxury.
Recipe
Prep Time 5 min
Cook Time 5 min
Total Time 10 min
Servings 1
Difficulty easy
Ingredients
  • Amrut Bella Rum - 60 ml
  • Dark crème de cacao - 20 ml
  • Fresh lime juice - 15 ml
  • Almond syrup (or orgeat) - 10 ml
  • Pineapple juice - 30 g
  • A pinch of activated charcoal or black food-grade dye - 0 g
  • Toasted coconut flakes or edible gold shimmer (for garnish) - 0 g
  • Ice - 0 g
Instructions
Step-1
Fill a cocktail shaker with ice.
Step-2
Add Amrut Bella Rum, dark crème de cacao, fresh lime juice, almond syrup, and pineapple juice.
Step-3
Add a pinch of activated charcoal or food-grade black dye for colour.
Step-4
Shake well until chilled and lightly frothy.
Step-5
Strain into a chilled coupe or tiki glass.
Step-6
Garnish with toasted coconut flakes or a swirl of edible gold shimmer for a touch of luxury.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
seperator
Advertisement

Got a Tasty Tale to Tell?

Whether it’s a secret family recipe, a drool-worthy food adventure, share it with us and get featured on OT Eats.

ALSO EXPLORE

Vector-1