recipes

Blood of Angel: A Sinfully Striking Halloween Cocktail Recipe

Bold, boozy, and beautifully crimson—the Blood of Angel cocktail blends white rum, gin, vodka, and pomegranate molasses for a drink that’s as haunting as it is delicious. Perfect for Halloween nights or dramatic parties

Contributed By

Shreya Cheema

October 28, 2025

Halloween cocktail Recipe/Representative image

Halloween cocktail Recipe/Representative image

If Halloween had a signature drink, Blood of Angel would be dangerously beautiful, eerily red, and deceptively smooth. This cocktail is not for the faint of heart. It’s an intoxicating blend of white rum, gin, vodka, and triple sec, balanced by a tart twist of lime and the deep, velvety sweetness of pomegranate molasses or cranberry shot. The result is a drink that looks straight out of a gothic fantasy—the kind you’d imagine being served at a midnight masquerade under candlelight and whispers.

The name alone hints at mischief — a heavenly fall from grace, captured in liquid form. What makes Blood of Angel stand out isn’t just its layered flavour profile and theatrical presentation. The crimson tequila kamikaze, injected dramatically into the glass, creates the illusion of “blood” seeping through the drink—a visual treat for Halloween parties or themed gatherings.

Blood of Angel is bold, boozy, and undeniably haunting, perfect for those who love their cocktails with character and chaos. Sip slowly, savour the drama, and remember—not all angels are innocent.

ALSO READ: Satan’s Potion: A Sinfully Seductive Halloween Cocktail Recipe

Quick Info
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 1
Difficulty easy
Ingredients
  • White rum - 20 ml
  • Gin - 20 ml
  • Vodka - 20 ml
  • Triple sec - 20 ml
  • Tequila and pomegranate molasses (or cranberry shot) - 30 ml
  • Lime juice - 20 ml
  • Lemonade - 20 ml
Instructions
Step-1
Add white rum, gin, vodka, triple sec, lime juice, and ice to a cocktail shaker.
Step-2
Shake vigorously for about 10 seconds until well chilled.
Step-3
Strain into a glass filled with ice.
Step-4
Top up with lemonade for a fizzy finish.
Step-5
Prepare a red tequila kamikaze by mixing tequila with pomegranate molasses or cranberry shot.
Step-6
Fill a cocktail syringe with the red kamikaze mix and insert it into the drink as garnish.
Recipe
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 1
Difficulty easy
Ingredients
  • White rum - 20 ml
  • Gin - 20 ml
  • Vodka - 20 ml
  • Triple sec - 20 ml
  • Tequila and pomegranate molasses (or cranberry shot) - 30 ml
  • Lime juice - 20 ml
  • Lemonade - 20 ml
Instructions
Step-1
Add white rum, gin, vodka, triple sec, lime juice, and ice to a cocktail shaker.
Step-2
Shake vigorously for about 10 seconds until well chilled.
Step-3
Strain into a glass filled with ice.
Step-4
Top up with lemonade for a fizzy finish.
Step-5
Prepare a red tequila kamikaze by mixing tequila with pomegranate molasses or cranberry shot.
Step-6
Fill a cocktail syringe with the red kamikaze mix and insert it into the drink as garnish.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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