A classic martini never disappoints. This timeless drink has survived centuries, gracing silver screens, upscale bars, and dinner parties. Even James Bond is a fan, and there’s a good reason why. With its crisp, minimalist character, the martini epitomises sophistication and ritual. Traditionally made with gin and dry vermouth, stirred over ice, and finished with a lemon twist or olive, this iconic cocktail has inspired countless variations, yet its essence remains unchanged: strong, clean, and balanced.
First popularised in the early 20th century, the martini became the drink of choice for everyone from literary legends like Hemingway to fictional spies like James Bond. Though Bond famously preferred his “shaken, not stirred,” purists insist that stirring preserves the cocktail’s silky texture and clarity. Whether you’re hosting a soirée or winding down after a long day, mastering the martini is a rite of passage for any cocktail enthusiast.
This recipe sticks to the classic roots, highlighting the botanical nuances of gin, the subtle complexity of dry vermouth, and the importance of precise proportions. Simple in appearance but rich in tradition, the martini is proof that sometimes, less truly is more. To celebrate this iconic concoction, recreate this easy, classic dirty martini recipe at home on the occasion of World Martini Day 2025.
