There’s something about rum cocktails that instantly evokes the feeling of golden sunsets, salty sea breezes, and a touch of tropical indulgence. While gin and whisky have often taken centre stage in craft cocktail conversations, rum is steadily reclaiming its place as a spirit of versatility, depth, and history. Among the many bottles shaping this renaissance, Camikara stands out for its Indian roots and craftsmanship. Made with the patience of time and an eye for tradition, this rum carries with it not just the warmth of sugarcane but also the layered complexity of oak ageing. It’s a spirit that invites you to slow down, savour, and truly taste the artistry in the glass.
This cocktail celebrates exactly that spirit. Fresh, bright, and laced with tropical sweetness, it is designed to highlight Camikara’s balanced character while adding a playful edge. The drink begins with the sunny tang of lime juice, whose sharpness cuts through the mellow richness of the rum. Pineapple follows, either muddled fresh for a pulpy burst or pressed into juice for a smoother sip—its natural sweetness and tartness making it one of rum’s most natural companions. A touch of simple syrup rounds off the edges, ensuring the cocktail has a gentle smoothness without ever feeling cloying.
The ritual of shaking—ice rattling against tin—transforms these simple ingredients into something vibrant, chilled, and elegantly frothy. Strained into a coupe glass, the drink arrives at the table like a little slice of vacation: golden, glistening, and crowned with a pineapple garnish that whispers of tropical shores. It’s the kind of cocktail that works just as well at a summer gathering with friends as it does at a quiet evening at home, when you’re craving a moment of escape.
