Lohri is a festival that demands something warm, indulgent, and sweet, especially given the colder temperatures that prevail across most parts of India during this time of year. These puran poli rolls are a playful twist on the classic puran poli, a traditional Indian sweet flatbread originating from Maharashtra. The recipe by Jaypee Greens Golf & Spa Resort is one that offers familiarity and comfort, but with a surprise.
It preserves the original’s slow-cooked chana dal, jaggery, ghee, and spices, but transforms it into a festive, winter dessert. Imagine puran poli on a winter dessert platter: crisp outside, soft and saffron-laced inside, drizzled with honey, and topped with almonds and pistachios. It’s a sensory delight in one dish!
Using spring roll sheets instead of traditional dough adds a light crunch to the rich filling. This version is familiar yet fresh, comforting yet distinct—perfect for a Lohri table. Serve warm with rabri to celebrate tradition, winter, and Lohri!
