If you’re looking for a dish that’s equal parts vibrant, nourishing, and full of bold Southeast Asian flavours, Chef Bhim’s Vegetable Mango Curry from Vietnom is the perfect pick for summer. This aromatic curry blends the richness of coconut and red curry paste with the tropical sweetness of mango pulp, creating a velvety base that coats a medley of fresh vegetables and tofu. With fragrant lemongrass, a hint of white pepper, and a balance of sweet and savoury notes, this dish brings warmth and brightness to the table. Serve it with blue pea jasmine rice for a colourful, wholesome meal that’s as satisfying as it is refreshing.
