One would not only be curious about onions in a dessert but also raise eyebrows. However, what sounds and seems an unusual pairing actually transforms into a silken, aromatic pudding or kheer. The onions shed their pungency and take on a mellow sweetness in this onion ‘anokhi’ kheer by Chef Sumit Sahu.
Slow-cooked until they almost dissolve, it leaves behind a gentle earthiness that mingles beautifully with other ingredients including milk, dry fruits, cardamom powder, rose and kewra water. Sahu shares the recipe for an unexpected indulgence that lingers long after the first spoonful.
