Shake Up Your Summer With This Easy Vodka-Infused Iced Latte Recipe

Shake up your downtime with this easy cocktail recipe—a smooth Belvedere Vodka twist on an iced latte recipe that's perfect for any occasion

Contributed By

Shreya Cheema

May 29, 2025

Cool down this summer with this vodka-infused iced latte recipe

Cool down this summer with this vodka-infused iced latte recipe

Whether you’re winding down with a good film, hosting a relaxed evening with close friends, or simply treating yourself after a long day, a homemade cocktail can add just the right touch of indulgence. There’s something undeniably satisfying about crafting a drink that feels both refined and comforting—especially when it’s quick to make and doesn’t require professional mixology skills.

This easy recipe using Belvedere Vodka brings a smooth, caffeinated kick to your downtime, combining quality ingredients with minimal effort. Crafted with rich espresso, a hint of vanilla, and the clean, crisp character of Belvedere Vodka, this cocktail is equal parts elegant and effortless. Perfect as an after-dinner drink or a mid-evening pick-me-up, it’s a versatile crowd-pleaser that elevates any casual gathering. All you need are a few simple ingredients and a shaker to stir up something truly memorable.

Quick Info
Prep Time 3 min
Cook Time 1 min
Total Time 4 min
Servings 1
Difficulty easy
Ingredients
  • Vodka - 40 ml
  • Cold brew or espresso - 20 ml
  • Milk of choice - 15 ml
  • Maple syrup - 15 ml
Instructions
Step-1
Add all ingredients to a cocktail shaker
Step-2
Shake vigorously
Step-3
Pour into a highball glass over ice
Step-4
Garnish with a coffee bean or a pinch of sea salt
Recipe
Prep Time 3 min
Cook Time 1 min
Total Time 4 min
Servings 1
Difficulty easy
Ingredients
  • Vodka - 40 ml
  • Cold brew or espresso - 20 ml
  • Milk of choice - 15 ml
  • Maple syrup - 15 ml
Instructions
Step-1
Add all ingredients to a cocktail shaker
Step-2
Shake vigorously
Step-3
Pour into a highball glass over ice
Step-4
Garnish with a coffee bean or a pinch of sea salt
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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