recipes

Satan’s Potion: A Sinfully Seductive Halloween Cocktail Recipe

Conjure the spirit of Halloween with this crimson-hued bourbon cocktail from Trapeze — a perfect blend of litchi, pineapple, and spice that looks wicked and tastes divine.

Contributed By

OT Staff

October 22, 2025

This potion blends the deep warmth of bourbon with the lush sweetness of litchi, pineapple, and cranberry juices. Photo: Shutterstock

This potion blends the deep warmth of bourbon with the lush sweetness of litchi, pineapple, and cranberry juices. Photo: Shutterstock

There’s something wicked brewing this Halloween, and it comes in a martini glass. Satan’s Potion isn’t just a cocktail; it’s a spellbinding concoction that channels the dark, seductive spirit of the season. Imagine dimly lit rooms flickering with candlelight, eerie laughter in the distance, and the faint rustle of costumes. In the midst of it all, you hold a crimson drink crowned with two fiery red chillies, like horns daring you to take a sip.

Crafted for those who prefer their cocktails with a hint of drama, this potion blends the deep warmth of bourbon with the lush sweetness of litchi, pineapple, and cranberry juices. A swirl of peach syrup softens the edges, while kaffir lime leaves and tonic water bring brightness and lift. The result? A drink that looks sinful, tastes divine, and lingers like a dark secret.

Perfect for Halloween parties or mysterious nights in, Satan’s Potion is equal parts theatre and temptation—the kind of cocktail that turns heads and sparks stories. So light your candles, cue your playlist of haunted tunes, and raise a glass to the deliciously dangerous side of October.

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Quick Info
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 1
Difficulty easy
Ingredients
  • Bourbon - 45 ml
  • Fresh lime juice - 15 ml
  • Peach syrup - 15 ml
  • Litchi juice - 60 ml
  • Pineapple juice - 30 ml
  • Cranberry juice - 30 ml
  • Kaffir lime leaves - 3 piece
  • Tonic water - 0.25 cup
Instructions
Step-1
Add bourbon, lime juice, peach syrup, litchi juice, pineapple juice, cranberry juice, and kaffir lime leaves into a cocktail shaker filled with ice.
Step-2
Shake vigorously for about 10 seconds.
Step-3
Fine strain into a chilled martini glass.
Step-4
Top up with tonic water.
Step-5
Garnish with two red chillies as devil horns.
Recipe
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 1
Difficulty easy
Ingredients
  • Bourbon - 45 ml
  • Fresh lime juice - 15 ml
  • Peach syrup - 15 ml
  • Litchi juice - 60 ml
  • Pineapple juice - 30 ml
  • Cranberry juice - 30 ml
  • Kaffir lime leaves - 3 piece
  • Tonic water - 0.25 cup
Instructions
Step-1
Add bourbon, lime juice, peach syrup, litchi juice, pineapple juice, cranberry juice, and kaffir lime leaves into a cocktail shaker filled with ice.
Step-2
Shake vigorously for about 10 seconds.
Step-3
Fine strain into a chilled martini glass.
Step-4
Top up with tonic water.
Step-5
Garnish with two red chillies as devil horns.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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