recipes

Rumhattan Recipe: An Elegant Indian Twist On The Timeless Manhattan

The Rumhattan redefines the classic Manhattan using Maka Zai Tribute Edition Gold Rum, blending Indian craftsmanship with timeless cocktail tradition.

Contributed By

OT Staff

October 20, 2025

Rumhattan is a spin on the classic Manhattan

Rumhattan is a spin on the classic Manhattan

The Rumhattan is a refined twist on the timeless Manhattan, one of the most iconic cocktails in mixology history. The classic Manhattan, believed to have first appeared in 1882, traditionally combines rye whiskey or bourbon with sweet vermouth and bitters, creating a drink known for its balance of sweetness, spice, and depth. While the exact origins of the cocktail remain a topic of debate, its legacy as a sophisticated, spirit-forward drink is undisputed.

This version reimagines the Manhattan using Maka Zai Tribute Edition Gold Rum, an aged Indian rum known for its smooth texture and rich, layered profile. The rum brings warm notes of honey, caramel, and spice—flavours that complement the sweetness of vermouth and the gentle bitterness of Angostura bitters beautifully. The result is a cocktail that feels familiar yet distinctive, with tropical undertones replacing the smokiness of whiskey, creating a drink that’s both approachable and complex.

The Rumhattan is ideal for those who appreciate slow-sipping cocktails that evolve as they rest in the glass. It’s perfect for an evening unwind, a classy dinner pairing, or as a conversation starter at any cocktail gathering. Elegant and timeless, this rum-forward take pays tribute not just to the classic Manhattan but also to the craftsmanship of fine Indian spirits.

Quick Info
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 1
Difficulty easy
Ingredients
  • Maka Zai Tribute Edition (Gold Rum) - 45 ml
  • Sweet Vermouth - 15 ml
  • Aromatic Angostura Bitters - 0.5 tsp
  • Orange peel - 3 g
Instructions
Step-1
In a chilled mixing jar, add plenty of ice.
Step-2
Pour in the gold rum, sweet vermouth, and bitters.
Step-3
Gently stir the mixture for about 30 seconds until well-chilled.
Step-4
Strain into a chilled coupe glass.
Step-5
Express the orange oils over the drink and garnish with the orange peel.
Recipe
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 1
Difficulty easy
Ingredients
  • Maka Zai Tribute Edition (Gold Rum) - 45 ml
  • Sweet Vermouth - 15 ml
  • Aromatic Angostura Bitters - 0.5 tsp
  • Orange peel - 3 g
Instructions
Step-1
In a chilled mixing jar, add plenty of ice.
Step-2
Pour in the gold rum, sweet vermouth, and bitters.
Step-3
Gently stir the mixture for about 30 seconds until well-chilled.
Step-4
Strain into a chilled coupe glass.
Step-5
Express the orange oils over the drink and garnish with the orange peel.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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