recipes

Make Your Evenings Special With Hot July Moon, A Tequila-Based Cocktail

Prepare hot July moon— a tequila-based cocktail that combines the refreshing zest of lemon, sweetness of raspberry, frothiness of egg white, and freshness of sparkling soda, to give you a memorable drink.

Contributed By

OT Staff

September 23, 2025

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Are you looking for an upgrade on the drinks you serve your gang when they crash your house on a weekend? This recipe of Hot July Moon, a tequila-based cocktail is both fresh and indulgent drink that will not only make your evenings more special but memorable. At the heart of the drink lies Tequila Reposado, that offers a smooth base and nuanced character that lends depth to the cocktail without overpowering it. This recipe is sourced from Shaker Sutra: The Tulleeho Book of Cocktails, authored by Vikram Achanta.

The zest of lemon, that cuts through with just the right amount of tang will meet your palate next. This will be paired with the sweetness of raspberry that offers a lush and fruit-forward balance. This interplay of tart and sweet forms the drink’s foundation. However, its layered and textural nature makes it special.

With the addition of egg comes an elegant frothiness, that softens the sharp citrus edges and gives the cocktail a velvety finish. This makes it taste as luxurious as it looks. As the drink begins to seem more mature, a splash of sparkling soda breathes fresh life into the mix, adding a gentle lift that keeps it light, playful, and refreshing.

The result is a drink that feels sophisticated yet youthful. Whether you are looking for a perfect sip for your slow afternoons, energetic evenings, or even moments that call for some celebration, this cocktail fits the bill.

Prepare Hot July Moon Using This Recipe

Quick Info
Prep Time 20 min
Cook Time 40 min
Total Time 60 min
Servings 4
Difficulty easy
Ingredients
  • Tequila Reposado (or Blanco, for a brighter base) - 45 ml
  • Fresh lemon juice - 20 ml
  • Raspberry or strawberry syrup (for that lush red glow) - 15 ml
  • Honey-ginger syrup (adds the “hot July” warmth) - 15 ml
  • Egg white (for the soft, frothy head) - 0 g
  • Top with Sparkling wine or soda (optional, for effervescence) - 0 g
Instructions
Step-1
Add tequila, lemon juice, berry syrup, honey-ginger syrup, and egg white into a shaker.
Step-2
Dry shake first (without ice) to emulsify.
Step-3
Add ice and shake again until well chilled.
Step-4
Double strain into a chilled stemmed flute/tulip glass.
Step-5
Top with a splash of sparkling wine if desired.
Step-6
Garnish with a fresh strawberry slice perched on the rim.
Recipe
Prep Time 20 min
Cook Time 40 min
Total Time 60 min
Servings 4
Difficulty easy
Ingredients
  • Tequila Reposado (or Blanco, for a brighter base) - 45 ml
  • Fresh lemon juice - 20 ml
  • Raspberry or strawberry syrup (for that lush red glow) - 15 ml
  • Honey-ginger syrup (adds the “hot July” warmth) - 15 ml
  • Egg white (for the soft, frothy head) - 0 g
  • Top with Sparkling wine or soda (optional, for effervescence) - 0 g
Instructions
Step-1
Add tequila, lemon juice, berry syrup, honey-ginger syrup, and egg white into a shaker.
Step-2
Dry shake first (without ice) to emulsify.
Step-3
Add ice and shake again until well chilled.
Step-4
Double strain into a chilled stemmed flute/tulip glass.
Step-5
Top with a splash of sparkling wine if desired.
Step-6
Garnish with a fresh strawberry slice perched on the rim.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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