There’s something undeniably magical about desserts. They have the power to brighten a dull moment or add sparkle to a celebration, always making life a little sweeter. And if you’re craving a rich, layered indulgence, look no further than gulkand chhena rabri.
The refreshing sweetness of gulkand (a fragrant preserve made from sun-dried rose petals and sugar) pairs beautifully with the delicate chhena (fresh cheese crafted by curdling milk with lemon juice or vinegar), coming together in the velvety richness of rabri. Lightly roasting the chhena beforehand adds a subtle toasty note that deepens the flavour.
With every spoonful, the harmony of gulkand, chhena, and creamy rabri unfolds, creating a symphony of taste and texture that feels nothing short of magical.
