Indulge Guilt-Free With This Healthy Ragi Pinwheel Samosa Recipe

Name: Indulge Guilt-Free With This Healthy Ragi Pinwheel Samosa Recipe
Prep time: 20
Cook time: 25
Total time: 45
Ingredients: 100 g Ragi Flour; 40 g Refined Flour; 3 g Cumin seeds; 60 g Potatoes; 15 g Ginger garlic paste; 25 g Green peas; 5 g Red chili powder; 10 g Garam masala powder; 6 g Chaat masala; 5 g Chopped green chilies; 3 g Asafoetida powder; 8 g Carom seeds; 10 g Butter; 30 ml Oil; 0 g Salt to taste

Discover the wholesome twist on a classic samosas with these baked Ragi Pinwheel Samosa recipe. Made with ragi flour, spiced potato-pea filling, and minimal oil—perfect for guilt-free snacking with chutney or chai.

Contributed By

Nishtha Kawrani

June 20, 2025

Ragi Pinwheel Samosa Recipe

Samosas are the pride of India’s culinary scene. Paired with masala tea or a refreshing sip of shikanji, these scrumptious bites go with everything. If you are bored with your usual samosas, the Ragi Pinwheel samosa recipe offers a healthier twist on the classic samosa.

Ragi flour is a nutrient-dense millet that replaces traditional all-purpose flour, making these pinwheel samosas a more nutritious option. The filling combines potatoes, green peas, and spices for a flavorful and satisfying bite. Baking the samosas with a light butter glaze instead of frying reduces the overall oil content, making them a guilt-free snack.

Enjoy these Ragi Pinwheel Samosas with coriander mint chutney for a delicious and health-conscious treat.

Here’s the recipe of Ragi Pinwheel Samosa by Chef Satya Kumar(Executive Chef, Sheraton Hyderabad Hotel

Quick Info

Prep Time 20 min

Cook Time 25 min

Total Time 45 min

Servings 2

Difficulty easy

Ingredients

Ragi Flour - 100 g
Refined Flour - 40 g
Cumin seeds - 3 g
Potatoes - 60 g
Ginger garlic paste - 15 g
Green peas - 25 g
Red chili powder - 5 g
Garam masala powder - 10 g
Chaat masala - 6 g
Chopped green chilies - 5 g
Asafoetida powder - 3 g
Carom seeds - 8 g
Butter - 10 g
Oil - 30 ml
Salt to taste - 0 g

Instructions

Step-1

Heat oil in a pan and add asafoetida powder along with cumin seeds. Let the seeds splutter.

Step-2

Add ginger garlic paste and cook. Add the powdered spices.

Step-3

Add the green peas and the mashed potatoes to the masalas.

Step-4

Add garam masala and chaat masala to the potato mixture.

Step-5

Finish it with the coriander leaves.

Step-6

Prepare a dough with ragi flour, refined flour, carom seeds, salt, oil and water.

Step-7

Roll out the dough and spread the potato mixture in it.

Step-8

After spreading the mixture, roll the flat dough and cut it inti a pinwheel.

Step-9

Take a baking tray and place the pinwheels .Baste it with butter and bake it at 180 degree Celsius for 15 min.

Step-10

Serve hot with coriander mint chutney.

Recipe