When you think of summer cocktails, whisky may not be the first spirit that comes to mind—but the Bright Tropic cocktail is here to change that. This refreshing whisky cocktail brings a burst of tropical flavours, blending the vibrant tang of pineapple with the creamy notes of coconut for a drink that tastes like sunshine in a glass. Whether you’re lounging on a breezy terrace or hosting a sunny brunch, the Bright Tropic delivers that perfect summer vibe.
Crafted with smooth whisky as its base, this fruity whisky cocktail adds a delightful twist to classic drink recipes. The Bright Tropic cocktail balances a light zest with just the right hint of spice and sweetness, making it ideal for poolside gatherings, lazy weekend afternoons, or any moment that calls for a cool and flavourful sip.
Looking to shake things up this season? Here’s the Bright Tropic cocktail recipe to help you bring a splash of the tropics to your next summer party or home bar lineup.
Recipe courtesy of Johnnie Walker Blonde
