recipes

Cocofashioned: A Festive Cocktail To Celebrate Diwali 2025

Celebrate Diwali with a cocktail that blends whisky, coconut water, and honey into a refreshing, indulgent drink. Harish Chhimwal’s Cocofashioned is perfect for festive toasts and intimate gatherings

Contributed By

OT Staff

October 4, 2025

Cocofashioned, a contemporary twist on the classic Old Fashioned

Cocofashioned, a contemporary twist on the classic Old Fashioned

Diwali is a celebration of light, colour, and joyous gatherings, and what better way to toast the festival than with a cocktail that’s both refreshing and indulgent? Whether you’re hosting an intimate evening with friends or a full-blown Diwali party, a well-crafted drink sets the mood and adds a touch of sophistication to the festivities. Enter the Cocofashioned, a contemporary twist on the classic Old Fashioned, curated by mixologist Harish Chhimwal. With smooth Dewar’s 12-year-old whisky, hydrating coconut water, and a hint of honey, this cocktail is designed to balance warmth and refreshment—perfect for festive evenings. The subtle tang from lemon bitters and the aromatic notes of kaffir lime leaf elevate every sip, making it a conversation starter and a crowd-pleaser.

Elegant yet easy to make, the Cocofashioned embodies the spirit of Diwali—bringing people together over flavours that are both familiar and surprising. Served over ice and garnished with a fragrant kaffir lime leaf, it’s a drink that invites you to slow down, savour the moment, and toast to the season of lights in style.

ALSO READ: Easy Chai-infused Whiskey Cocktail Recipe

Quick Info
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 1
Difficulty easy
Ingredients
  • Dewar’s 12 yr whiskey - 45 ml
  • Coconut water - 45 ml
  • Lemon bitter - 0.25 tsp
  • Honey - 1 tsp
  • Kaffir lime leaf - 1 piece
Instructions
Step-1
Combine whiskey, coconut water, lemon bitter, and honey in a mixing glass.
Step-2
Stir well to mix and chill. 
Step-3
Strain into a glass with ice. 
Step-4
Garnish with a kaffir lime leaf. Serve immediately and enjoy a refreshing, festive toast.
Recipe
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 1
Difficulty easy
Ingredients
  • Dewar’s 12 yr whiskey - 45 ml
  • Coconut water - 45 ml
  • Lemon bitter - 0.25 tsp
  • Honey - 1 tsp
  • Kaffir lime leaf - 1 piece
Instructions
Step-1
Combine whiskey, coconut water, lemon bitter, and honey in a mixing glass.
Step-2
Stir well to mix and chill. 
Step-3
Strain into a glass with ice. 
Step-4
Garnish with a kaffir lime leaf. Serve immediately and enjoy a refreshing, festive toast.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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