Bold, bitter, and beautifully balanced, the Negroni is a classic cocktail that has stood the test of time. Made with equal parts gin, sweet vermouth, and Campari, it’s a drink that’s as elegant as it is simple. Served over ice and garnished with an orange twist, the Negroni is perfect for those who appreciate a spirit-forward aperitif. Whether you’re winding down after a long day or kicking off a celebratory evening, this ruby-red cocktail offers just the right mix of sophistication and punch.
The story of the Negroni dates back to 1919 in Florence, Italy, when Count Camillo Negroni asked a bartender to strengthen his favourite Americano cocktail by swapping soda water for gin. The result was an instant hit, and soon, the drink bore his name. Since then, the Negroni has become a global icon—revered by bartenders and cocktail lovers alike. Its popularity has inspired countless variations, but the original recipe remains a benchmark of balance and flavour in the world of mixology. Here’s a super simple classic negroni recipe you can follow to ring in World Gin Day 2025 in the most exciting way.
Recipe courtesy: Greater Than Gin
