Navratri is one of India’s most celebrated festivals, observed with nine days of devotion, vibrant rituals, and traditional foods that reflect both spirituality and nourishment. For many, these nine days are also a time of fasting, when everyday grains, spices, and ingredients are set aside in favour of sattvik alternatives. As families gather to pray, dance, and celebrate, the kitchen becomes a sacred space where creativity meets tradition, giving birth to wholesome recipes that align with the fasting rules while still offering comfort and indulgence. Among the countless dishes enjoyed during Navratri, Kuttu Ke Pakode hold a special place, combining taste, texture, and a festive spirit in every bite.
Kuttu ka atta, or buckwheat flour, is one of the most common fasting flours used during Navratri. Gluten-free and packed with nutrients, it becomes the foundation for countless vrat-friendly recipes. Pairing it with spiced potato filling, fresh herbs, and a touch of ginger creates a snack that is not only delicious but also sustaining throughout the day. With its crisp outer layer and soft, flavourful centre, Kuttu Ke Pakode offer just the right balance of crunch and comfort—perfect for breaking a fast at sundown or enjoying with a steaming cup of chai after evening aarti.
What makes this dish especially fitting for Navratri 2025 is its versatility. These pakodas can be enjoyed as a quick snack, served as part of a larger festive spread, or even prepared for visiting guests. Since they’re made with sendha namak (rock salt), which is traditionally allowed during fasting, they remain entirely vrat-compliant without compromising on flavour. The use of fresh green chilli, grated ginger, and fragrant curry leaves adds just the right kick, while coriander seeds and cumin lend a warm, earthy aroma that elevates the dish.
As Navratri 2025 approaches this October, dishes like Kuttu Ke Pakode remind us that fasting does not mean giving up on indulgence. Instead, it’s about rediscovering age-old recipes that nourish both body and soul, while keeping us connected to our cultural roots. Simple, hearty, and celebratory, this recipe from Nukkad Cafe and Bar is just the thing to keep your festive spirits high during the nine divine days of Navratri 2025.
