India’s culinary landscape is a vibrant blend of traditions, languages, and regional flavours. Among its many treasures, Maharashtrian cuisine offers deeply nourishing meals rooted in history and simplicity—none more iconic than Pithla Bhakri.
This humble yet hearty dish pairs Pithla, a spicy, protein-rich gram flour curry, with Bhakri, a gluten-free flatbread made from millets like jowar or bajra. Packed with earthy flavours and essential nutrients, it’s a staple across Maharashtra, especially in rural communities.
From The Era Of Shivaji Maharaj
The origins of Pithla Bhakri go back to the time of Chhatrapati Shivaji Maharaj. In his army, nutrition was key to maintaining strength and stamina on the battlefield. Meals had to be simple, nourishing, and easy to prepare—qualities that made Pithla Bhakri ideal for warriors and farmers alike.
Even today, it remains a comfort food for many. Chef Keertida Phadke, an expert in regional cuisine, shares how the dish’s versatility makes it a household favourite. Whether enriched with onions, drumsticks, or horse gram flour—as in the Konkan-style Kulthacha Pithla—each version reflects local ingredients and traditions. A tangy touch of amsul (kokum) often completes the flavour.
Add a fiery Thecha on the side—a chutney of green chillies, garlic, and peanuts—and you have a soul-satisfying Maharashtrian meal that’s as historic as it is wholesome.
The Maharashtrian treat is spicy and soulful, packed with innumerable flavours and ingredients, making it a wholesome and healthy cuisine for the people of Maharashtra and beyond.
