A celebration of warmth, flavours and culture, Punjabi cuisine is a treat for every foodie. From the smoky richness of butter chicken to the comfort and simplicity of sarson da saag, every Punjabi dish carries a legacy with itself. If you are looking for old-school Punjabi classics or yearning for bold modern flavours, here’s a curated list of places that capture the true essence of Punjab on a plate.
Best Places For Punjabi Cuisine In Delhi
Kikli
Nestled in the heart of Delhi, Kikli is a home to Chef Amrinder Sandhu, who is bringing back the essence of Punjabi cuisine through lesser-known food of Punjab and recipes that go beyond the usual. In an ode to do something for her homeland, Chef Sandhu created a place that celebrates Punjab to the fullest. With warmly lit interiors and a hara(tall oven for slowcooking), the place is divided into three sections. The vibrant courtyard with an open kitchen and bar feels like a mini Punjab. If you wish to relish the authentic flavours of Lahore and Patiala, which are beyond your regular butter chicken and dal makhni, Kikli is your spot. If you love meat and fish, the fish katakat, pataka chicken dhaga roll, and bhatti da murga are sure to win you over. Vegetarians will love the bold, irresistible flavours of the kathal katakat. A special Lakshmi Chowk Kadhia section also features regional favourites like chappanja tinde, keema karela, and lassan vali palak. The menu brims with hearty Punjabi fare, flavour-packed kebabs, and indulgent desserts that promise a memorable feast.
Address: K 11B, Outer Circle, K Block, Connaught Place, New Delhi
Price for two: INR 2900
What to order from Kikli’s menu: Kathal Katakat, Punjabi raan pulao, Kikli paneer tikka and aloo wadiya
Loya
Set against a backdrop inspired by the five elements of nature and the five rivers of Punjab, Loya offers a magnificent visual and sensory journey through North India. The space is a beautiful blend of rustic charm and elegance, capturing the vibrant soul of the North with handcrafted details and earthy tones. Loya celebrates the bold, authentic flavours of Punjab, Kashmir and Himachal Pradesh with a well-curated menu, made using age-old techniques like dum, bhagaar, dugar and sigdi cooking, giving depth to every dish. With flavour-packed chaats and buttery kulchas under the pela swad category, the menu offers hearty mains like dum nalli and Loya murg pyaaza, offering robust Punjabi flavours. If you are a dessert lover, don’t miss the traditional dhoodh jalebi combo. With house specials, refreshing desi drinks, and a well-stocked bar, Loya brings together the warmth of a Punjabi feast with the flair of modern dining.
Address: 2, Sardar Patel Marg, Diplomatic Enclave, Chanakyapuri, New Delhi
Price for two: INR 6,500
What to order from Loya’s menu: Dal panchratni, Multani gobhi, Loya Dum Murg, and Attari murg
Ikk Panjab
Ikk Panjab in Connaught Place feels like walking into a Punjabi home, with the warmth of nostalgia, history, and the aroma of spices. The place is designed as Colonel Sahab ka ghar, the imagined home of a retired Punjab Army veteran. Decked up with Mahogany bookshelves and a Trophy bar, it has the vintage charm of old army clubs. The menu pays homage to the culinary traditions of undivided Punjab, featuring dishes from pre-partition Punjab. From the scrumptious appetisers like Amritsari masala papad to Jalandhar special dal pakode, Punjab’s essence is in every dish. Don’t miss out on the Patiala Kibti chicken, a decadent treat from the royal kitchens of Patiala, rich in tradition, melt-in-mouth burra kebab and dohra kebab for a luscious indulgence. Seafood lovers can enjoy Punjabi twists in dishes like Tandoori pomfret and Firozpuri crispy. End your feast with desserts like Tarn Taran di Jalebi rabri and Nani’s phirni, offering the sweet taste of nostalgia in every bite.
Address: K-13 Outer Circle, Ground Floor, Connaught Place, New Delhi
Price for two: INR 2500
What to order from Ikk Panjab’s menu: Bharwa khumbh, Lahori keema kaleji, Ikk Punjab butter chicken and Amritsari aloo vadiyan
Lakhori- Haveli Dharampur
A spot that celebrates food with grandeur, Lakhori at Haveli Dharampur offers Indian classics infused with rich aromatic spices. Set up in old Delhi’s charm, the haveli features extensive food choices, Mughal-era architecture and intricate jharokas with a peaceful courtyard setting. The menu draws a variety of North Indian and Mughlai dishes, but its heart lies in Punjabi flavours. From achari meat kulchas to street-style dal pakore, there is something for every craving. With rich flavours of Punjab, the Haveli special murgh ke paarche and Dharampura special dal are a must-try. From desi chaats to wholesome mains, subz shabnami, and the popular shahi paneer makhani, the menu brings Punjabi comfort to the plate. Pair your favourite snacks with interesting drinks and a tempting variety of desserts for a satisfying feast.
Address: Haveli Dharampura, 2293, Gali Guliyan, Near Jama Masjid, Chandni Chowk, New Delhi
Price for two: INR 4000
What to order from Lakhori’s menu: Degi paneer tikka, mutton burra and butter chicken
Indian Accent
Offering a premium dining experience with traditional Indian aesthetics, Indian Accent is known for its scrumptious bites and welcoming ambience. The space features soft lighting, plush seating, and culturally rich decor. If you are looking for a luxury Punjabi treat, then Indian Accent promises a delightful experience. The food at Indian Accent is a true standout, showcasing an inventive and extensive menu. Guests can opt between a curated Chef’s menu or a four-course à la carte experience paired with a selection of fine wines. Among the highlights are their signature kulchas and achari paneer, which offer authentic Punjabi flavours. Highlights include mushroom and butter chicken kulchas, chur chur paratha, and an impressive wine cellar selection, perfect for a full-fledged Punjabi feast.
Address: Near Cgo Complex, Lodhi Road, New Delhi
Price for two: INR 6000
What to order from Indian Accents’ menu: Chicken tikka meatballs, butter chicken kulcha and chicken khurchan cornet.
