A Gluten-And-Guilt-Free Banana Cake For Your Sweet Cravings

Name: A Gluten-And-Guilt-Free Banana Cake For Your Sweet Cravings
Prep time: 45
Cook time: 45
Total time: 90
Ingredients: 0.5 cup Butter (at room temperature); 0.5 cup Brown sugar; 0.5 tsp Vanilla essence; 2 piece Eggs; 2 piece Bananas (ripened and mashed); 1.5 cup Almond flour; 0.25 tsp Baking soda; 0.25 cup Almond milk (substitute: skimmed milk)

A wholesome bake that doesn't compromise on flavour. Ripe bananas and almond flour combines to give shape to a gluten-free treat perfect for any and every time of day.

Contributed By

OT Staff

August 3, 2026

For the gluten-free folks, here's a banana cake of your dreams

A gluten-free banana cake is proof that baking can be both indulgent and healthy. Made with naturally sweet, ripe bananas and almond flour, this cake delivers all the warmth and nostalgia of a classic banana loaf while catering to those avoiding gluten. The bananas not only lend their characteristic flavour but also contribute moisture and tenderness, creating a soft crumb that stays fresh for days.

One of the reasons this cake is so beloved is its simplicity. Overripe bananas, often forgotten in the fruit bowl, are transformed into a delicious dessert or teatime treat with just a handful of pantry staples. The natural sweetness of the fruit means less reliance on sugar, while ingredients such as almond flour, almond milk, and brown sugar make it fit for those who wish to remain or become fit. The result is a cake that is light yet satisfying, with a delicate banana aroma that fills the kitchen after your bake is ready.

Perfect for breakfast, afternoon tea, or as a wholesome dessert, gluten-free banana cake is wonderfully versatile. It can be enjoyed plain, topped with a cream cheese frosting, or enhanced with ingredients like walnuts, dark chocolate chips, or cinnamon. Whether you’re following a gluten-free diet or simply looking for a delicious way to use ripe bananas, this cake offers a comforting slice of homemade goodness that everyone can enjoy.

Quick Info

Prep Time 45 min

Cook Time 45 min

Total Time 90 min

Servings 6

Difficulty medium

Ingredients

Butter (at room temperature) - 0.5 cup
Brown sugar - 0.5 cup
Vanilla essence - 0.5 tsp
Eggs - 2 piece
Bananas (ripened and mashed) - 2 piece
Almond flour - 1.5 cup
Baking soda - 0.25 tsp
Almond milk (substitute: skimmed milk) - 0.25 cup

Instructions

Step-1

Preheat oven to 180 degree celsius. Whisk butter in a bowl. Add in sugar and vanilla, mix till it's nice and creamy.

Step-2

Now add eggs one by one, beat together with the sugar and vanilla.

Step-3

In a separate bowl, mash bananas with a fork. Once done, add to the creamed mixture. Fold in flour and soda, then stir in milk.

Step-4

Line a cake tin with baking paper. Spoon the mix into the baking tin and bake at 180 degree celsius for 45 minutes. Check for done-ness by inserting a skewer into the cake. If it comes out clean, the cake is ready.

Step-5