Celebrate World Rum Day 2026 While Sipping The Perfumer From Room No. 102

Name: Celebrate World Rum Day 2026 While Sipping The Perfumer From Room No. 102
Prep time: 10
Cook time: 10
Total time: 20
Ingredients: 45 ml Bacardi Superior Rum; 20 ml Lychee Cordial; 20 ml Chilled Jasmine Tea; 15 ml Fresh Lime Juice; 10 piece Fresh Mint Leaves; 59.98 ml Chilled Soda Water

Created for World Rum Day 2026 at Room No. 102, Jaipur's speakeasy-style cocktail bar, The Perfumer is a light, floral highball that pairs Bacardi Superior Rum with jasmine tea, lychee, fresh mint, lime, and sparkling soda

Contributed By

OT Staff

July 11, 2026

The Perfumer at Room No. 102

Crafted to celebrate World Rum Day 2026, The Perfumer is an elegant floral highball crafted at Room No. 102, Jaipur’s newest speakeasy-style cocktail bar. Inspired by the artistry of fine perfumery, this cocktail brings together the clean, crisp character of Bacardi Superior Rum with fragrant jasmine tea, delicate lychee, fresh mint, bright lime, and a sparkling finish of soda water.

Expect floral, refreshing, light, and elegant tasting notes, with subtle botanical aromas balanced by citrus freshness and a delicate effervescence. Served in a chilled highball glass over fresh cubed or cracked ice, and garnished with a vibrant mint bouquet and a lychee pearl, The Perfumer is a refined celebration of rum—perfect for raising a glass this World Rum Day.

Quick Info

Prep Time 10 min

Cook Time 10 min

Total Time 20 min

Servings 1

Difficulty easy

Ingredients

Bacardi Superior Rum - 45 ml
Lychee Cordial - 20 ml
Chilled Jasmine Tea - 20 ml
Fresh Lime Juice - 15 ml
Fresh Mint Leaves - 10 piece
Chilled Soda Water - 59.98 ml

Instructions

Step-1

Gently clap the mint leaves to release the aroma. Add mint, Bacardi Superior Rum, lychee cordial, chilled jasmine tea, and fresh lime juice into a shaker.

Step-2

Add ice and give it a short, gentle shake, don’t over-shake, or the mint can turn bitter.

Step-3

Double strain into a chilled highball glass filled with fresh ice. Top with chilled soda water.

Step-4

Give one light stir to integrate. Garnish with a fresh mint bouquet and a lychee pearl.

Recipe