Aanchal Poddar

editor

Latest Stories by Aanchal Poddar

Long Gone Are The Days of Ketchup, These Are Today’s Dips And Sauces

Long Gone Are The Days of Ketchup, These Are Today’s Dips And Sauces

By Aanchal Poddar

Kuttu, Singhara, And Rajgira: The Backbone Of Navratri Cooking In India

Kuttu, Singhara, And Rajgira: The Backbone Of Navratri Cooking In India

Durga Puja 2026: Bengali Street Food To Eat While Pandal Hopping In Kolkata

Durga Puja 2026: Bengali Street Food To Eat While Pandal Hopping In Kolkata

House Of Ming: From Delhi To London, A Legacy Lives On

House Of Ming: From Delhi To London, A Legacy Lives On

Check Out This List For Jaipur’s Newest Restaurant Openings

Check Out This List For Jaipur’s Newest Restaurant Openings

The Story Of Bombay Duck: Bombay’s Most Loved Fish

The Story Of Bombay Duck: Bombay’s Most Loved Fish

By Aanchal Poddar

Mumbai’s Masque Turns A Decade Old In An All-New Avatar

By Aanchal Poddar

Did You Know About Sea Buckthorn, The Wonder Berries Of Ladakh?

Did You Know About Sea Buckthorn, The Wonder Berries Of Ladakh?

By Aanchal Poddar

These Are 8 Street Food Dishes Worth Flying For

These Are 8 Street Food Dishes Worth Flying For

By Aanchal Poddar

A Look At The Boom Of Craft Chocolate In India And The Process Of Making It

A Look At The Boom Of Craft Chocolate In India And The Process Of Making It

By Aanchal Poddar

Restaurateur Vicky Singh On His Journey And Mumbai’s Evolving Food Scene

Restaurateur Vicky Singh On His Journey And Mumbai’s Evolving Food Scene

By Aanchal Poddar

Is The Michelin Guide Finally Setting Foot In India?

Is The Michelin Guide Finally Setting Foot In India?

By Aanchal Poddar

Recent Stories

Know More About These 6 Winter Traditions From Across India

Know More About These 6 Winter Traditions From Across India

Had The Salad Of My Dreams At Bianchi, A European Restaurant In Gurugram

Had The Salad Of My Dreams At Bianchi, A European Restaurant In Gurugram

Why Is Durga Puja Bhog Not Always Vegetarian? The Food Traditions of Bengal

Why Is Durga Puja Bhog Not Always Vegetarian? The Food Traditions of Bengal

Long Gone Are The Days of Ketchup, These Are Today’s Dips And Sauces

Long Gone Are The Days of Ketchup, These Are Today’s Dips And Sauces

The Many Kitchens Of Kochi: 7 Dishes That Tell The City’s Cultural History

The Many Kitchens Of Kochi: 7 Dishes That Tell The City’s Cultural History

Kuttu, Singhara, And Rajgira: The Backbone Of Navratri Cooking In India

Kuttu, Singhara, And Rajgira: The Backbone Of Navratri Cooking In India

5 Indian Regional Films That Will Make You Look At Food Differently

5 Indian Regional Films That Will Make You Look At Food Differently

Durga Puja 2026: Bengali Street Food To Eat While Pandal Hopping In Kolkata

Durga Puja 2026: Bengali Street Food To Eat While Pandal Hopping In Kolkata

7 Ingredients That Travelled The Silk Routes Into Indian Kitchens

7 Ingredients That Travelled The Silk Routes Into Indian Kitchens

From Temple Kitchens To Public Dining: The Story Of Udupi Hotels

From Temple Kitchens To Public Dining: The Story Of Udupi Hotels

House Of Ming: From Delhi To London, A Legacy Lives On

House Of Ming: From Delhi To London, A Legacy Lives On

These Spots In Delhi NCR Are Serving The Best Navratri Meals

These Spots In Delhi NCR Are Serving The Best Navratri Meals

8 Indian Street Foods That Were Shaped By Migration, Work And Innovation

8 Indian Street Foods That Were Shaped By Migration, Work And Innovation

Check Out This List For Jaipur’s Newest Restaurant Openings

Check Out This List For Jaipur’s Newest Restaurant Openings

Pandum Cafe: A New Beginning In Bastar, One Meal At A Time

Pandum Cafe: A New Beginning In Bastar, One Meal At A Time