Aanchal Poddar

Latest Stories by Aanchal Poddar

Was It Worth Waiting An Hour Outside A New-York Style Pizzeria In Delhi?

By Aanchal Poddar

I Went To The Cookie Dealer’s House (Quite Literally)

By Rooplekha Das

From Son To Father: Zorawar Kalra Remembers Dad, Jiggs Kalra

By Aanchal Poddar

The Calcutta Table Brings Bengali Classics And A Little ‘Nesha’ To Delhi

By Anwesha Santra

5 New Restaurants In Delhi NCR That Will Change The Way It Dines

By Rooplekha Das

Zanotta, The Leela Ambience Gurugram Unveils A Truffle & Caviar Experience

By Sanober Alam

Chef Aloysius Dsilva Brings Goan Flavours To Delhi With A Two-Day Pop-Up

By Anwesha Santra

Is Delhi’s Humayunpur Shut? Here’s What Restaurant Owners Have To Say

By Aanchal Poddar

Chef Anal Uniyal On Fairmont, Jaipur’s Newly-Launched Green Kitchen

By Aanchal Poddar

These Are The World’s 5 Most Expensive ingredients

By OT Staff

Restaurateur Amit Bagga On His Success Mantra And Running A Legacy Diner

By Aanchal Poddar

Haute Patisserie Launches In Delhi With A Dessert Selection Like None Other

By Aanchal Poddar

Summer Beyond Mangoes: Know More About These Lesser-Known Summer Fruits

By Aanchal Poddar

A Seafood Lover? Relish A Refined Seafood Spread At RED, Noida

By Shalini Datta

Chef Puja Sahu On The Power Of Ingredients, Her Journey As A Chef, And More

By Aanchal Poddar

Where To Head In Bengaluru This December? Here Are The City’s New Openings

By OT Staff

Chef Riccardo Sculli Brings A Slice Of Calabria To Delhi’s Shangri-La Eros

By Anwesha Santra

Winter Menus Across India That You Must Look Out For

By OT Staff

Discovering Dubai Through Its Food: A Personal Culinary Journey

By Waquar Habib

Tongba: A Drink That Represents The Resilience Of The Kirati Communities

By Aanchal Poddar

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