The festive season is in full swing, and with Janamashtami around the corner, indulgent sweets are simply irresistible. If you want to try something healthy that bursts with the richness of Indian flavours, then this creamy, rich and kesari sabudana kheer will be your favourite. In an interesting conversation with Outlook Traveller Eats, Rohit Dubey, Executive Chef of Pilibhit House Haridwar, told how this sabudana kheer has always been a staple in his home during Janamashtami. “My mother used to make it from cow’s milk, but at Pilibhit house, I have given it a lighter and richer twist with almond milk and jaggery,” added Dubey. Festivals are all about recipes that make you happy, and this sweet delight will undoubtedly do that by keeping your health in check and delighting you with its smooth texture, kesari-rich aroma and decadent taste. Make this Janamashtami extra special by making the sabudana kheer, carrying the warmth of saffron and the crunch of nuts, making it ideal for offering prasad and enjoying the festival to the fullest.
