Easy Chai-Infused Whiskey Cocktail Recipe

Discover the Godawan Chai Punch Cocktail, a refreshing way to celebrate the traditional chai masala with fruits and Godawan 02.

Contributed By

Nishtha Kawrani

June 4, 2025

Representative Image

Representative Image

Cocktails continue to evolve, surprising us with bold pairings and nuanced flavours that evoke warmth, celebration, and connection. One such harmonious fusion is the pairing of tea and whisky—where the earthy, spiced character of Indian chai enhances the rich, malty depth of Godawan whisky. The result is a drink that feels both familiar and inventive, bringing together heritage and modern flair in every sip.

A decadent, spiced, and mildly sweet cocktail, the Godawan Chai cocktail offers the comforting notes of chai with a subtle tartness from lime and refreshing fruit accents. Its mellow, malty whisky base anchors the drink with complexity and balance. The infusion of chai’s traditional warmth, brightened with a splash of citrus, creates a richly textured drink that is smooth, bold, and utterly comforting—perfect for impromptu gatherings, date nights, or intimate family celebrations.

Godawan Chai Punch
Godawan Chai Punch
Quick Info
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 6
Difficulty easy
Ingredients
  • Godawan 02 Fruit & Spice - 200 ml
  • Masala tea - 200 ml
  • Peach syrup - 60 ml
  • Citrus - 75 ml
  • Soda/Ginger ale - 500 ml
Instructions
Step-1
Add everything together in a punch bowl or pitcher and enjoy! The recipe serves 4-6 cocktails.
Step-2
Tip: swap out the soda for ginger ale to bring out a new level of flavour
Recipe
Prep Time 5 min
Cook Time 0 min
Total Time 5 min
Servings 6
Difficulty easy
Ingredients
  • Godawan 02 Fruit & Spice - 200 ml
  • Masala tea - 200 ml
  • Peach syrup - 60 ml
  • Citrus - 75 ml
  • Soda/Ginger ale - 500 ml
Instructions
Step-1
Add everything together in a punch bowl or pitcher and enjoy! The recipe serves 4-6 cocktails.
Step-2
Tip: swap out the soda for ginger ale to bring out a new level of flavour
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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