recipes

This World Cocktail Day, Pair Vodka With Matcha, For A Refreshing Sip

Looking for summer cocktail that is equal parts unique and refreshing? This matcha-mint vodka drink featuring earthy matcha, cooling mint, and smooth vodka, fits the bill

Contributed By

OT Staff

May 13, 2026

This cocktail is perfect for the summer, more if you are a matcha lover

This cocktail is perfect for the summer, more if you are a matcha lover

World Cocktail Day is the perfect moment to shake up your glasses and sip on something unique, particularly if you find yourself being far too loyal to your regular favourites. There’s something so fun about using the occasion as an excuse to experiment with flavours that feel a little unexpected. And if your current obsession is matcha, consider yourself lucky as this might just be your ideal summer drink.

Cashmir Matcha Mint Latte takes the earthy depth, the creamy finish, and the sweet-bitter aftertaste of matcha and gives it a refreshing, cocktail-ready twist. Fresh mint adds a cooling lift, milk softens the edges, and a splash of Cashmir Vodka brings just enough spirit to turn this café-inspired drink into something made for slow, sunny afternoons.

This is the kind of cocktail that feels as suited to a summer gathering as it does to a solo time. Consider it your matcha latte’s more playful, cocktail–appropriate sibling and find yourself falling for it sip by sip.

Quick Info
Prep Time 25 min
Cook Time 0 min
Total Time 25 min
Servings 4
Difficulty easy
Ingredients
  • Cashmir Vodka - 50 ml
  • Sugar syrup - 25 ml
  • Fresh mint leaves - 6 piece
  • Matcha powder - 1 tsp
  • Hot water - 30 ml
  • Milk - 60 ml
  • Ice cubes - 4 piece
Instructions
Step-1
Whisk matcha powder with hot water until smooth and lump-free. Set aside.
Step-2
In a shaker, gently muddle mint leaves with sugar syrup.
Step-3
Add Cashmir Vodka and ice. Shake lightly to infuse the mint without over-bruising.
Step-4
Strain into a glass with fresh ice.
Step-5
Pour in milk, then gently top with the prepared matcha for a layered effect.
Step-6
Dust with matcha powder and garnish with mint and a strawberry.
Recipe
Prep Time 25 min
Cook Time 0 min
Total Time 25 min
Servings 4
Difficulty easy
Ingredients
  • Cashmir Vodka - 50 ml
  • Sugar syrup - 25 ml
  • Fresh mint leaves - 6 piece
  • Matcha powder - 1 tsp
  • Hot water - 30 ml
  • Milk - 60 ml
  • Ice cubes - 4 piece
Instructions
Step-1
Whisk matcha powder with hot water until smooth and lump-free. Set aside.
Step-2
In a shaker, gently muddle mint leaves with sugar syrup.
Step-3
Add Cashmir Vodka and ice. Shake lightly to infuse the mint without over-bruising.
Step-4
Strain into a glass with fresh ice.
Step-5
Pour in milk, then gently top with the prepared matcha for a layered effect.
Step-6
Dust with matcha powder and garnish with mint and a strawberry.
Note:
  • Double the ingredients when cooking for more people to ensure everyone gets a fluffy stack.
  • Swap out eggs for mashed bananas, yogurt, or flaxseed mix if you're vegetarian or allergic to eggs.
  • Use buttermilk instead of regular milk for extra soft and airy pancakes.
  • Let the batter rest for 5-10 minutes before cooking to get fluffier pancakes.
  • Cook on medium-low heat to avoid burning while ensuring even cooking.
  • Add vanilla extract or cinnamon for an extra touch of flavor.
  • Top with fresh fruits, nuts, or honey for a delicious and healthy twist.
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