Some recipes feel like they come paired with a feel-good spirit attached to them, and that’s very much the spirit of the Anāyu – Stories from Vana. Rooted in the philosophy of mindful living, the Dehradun retreat—Six Senses Vana—focuses on food that is simple, nourishing, and satisfying not just for the body but also the soul. It’s less about complicated techniques and more about slowing down, paying attention, and finding comfort in the process of making something from scratch.
This mocha shortbread fits right in. It’s the kind of recipe you turn to when you want something homemade without committing to a whole day and then some more in the kitchen. Playing around with the richness of cocoa, the gentle bitterness of coffee, and the sweetness of white chocolate, all come together to make the most perfect, delicious mocha shortbread. The best part? It’s homemade, so the calories basically don’t exist. If your sweet tooth doesn’t seem to catch a break, especially in the summer, this is the perfect way to combat the craving!
What makes it especially appealing is how approachable it is. You don’t need to be an expert baker to get it right, and yet the result feels just as good as something store-bought!
