Bringing the flavours of Mumbai’s iconic Chowpatty into a glass, the Chowpatty Bhel Puri Highball is an inventive cocktail that reimagines one of India’s favourite street snacks through the lens of modern mixology. Created by Anurag Dhingra, Head of Liquid Artistry at Farzi Cafe, this highball captures the tangy, spicy and citrusy notes associated with bhel puri while allowing the botanical character of the gin to shine.
The addition of sparkling lemon soda lends a crisp finish, while subtle seasoning of chaat masala enhances the cocktail’s layered flavour profile without overpowering it.
The cocktail is built on Tanqueray London Dry Gin, which lends a juniper-forward botanical profile. It is complemented by clarified bhel puri chutney cordial, which delivers the sweet, tangy and herbaceous flavours associated with Mumbai’s beloved snack. A pinch of chaat masala adds complexity, while Limca-style lemon soda brings lively citrus notes and effervescence, making the cocktail exceptionally refreshing. For the finishing touch, it is garnished with a micro coriander leaf, while an optional sev dust rim adds visual appeal and a playful nod to its street-food parent.
The drink balances nostalgia with sophistication, making it ideal for summer celebrations and ideal for anyone looking to explore gin beyond classic cocktails
