Nikkei cuisine is the new flavour mash-up everyone is talking about, perfect for those who crave bold, unexpected pairings with a culinary adventure. This technique-forward and ingredient-focused cuisine is a harmonious blend of Peruvian ingredients shaped by Japanese cooking techniques. While it may belong to the world of premium dining now, this culinary fusion was born from a cultural exchange. When Japanese immigrants settled in Peru, they brought their fine technique of cutting raw fish, while Peruvian lime, chillies and peppers made the perfect marinade. While Nikkei cuisine has its roots in fusion, it has now become a culinary art form with its unique identity. Celebrating the delicate artistry of Japanese cuisine, it embraces the vibrant spices and fresh seafood of Peruvian cooking. From the ceviche technique of marinating seafood in citrus juices to tiradito, like sashimi but with Peruvian-style sauces, there is so much to explore in Nikkei dishes. If you are a pro at trying new cuisines and are looking for a flavourful adventure, then Nikkei cuisine won’t disappoint you. Here are the spots in Delhi NCR where you can relish a Nikkei feast.
Top 5 Places For Nikkei Cuisine In Delhi NCR
Hikki
Hikki, a modern Japanese and Peruvian restaurant and bar, is a new entrant specialising in Nikkei cuisine. The place reflects an intimate, refined yet electric ambience with plants, expansive mirrors and high ceilings. At the same time, the striking olive tree symbolises Peruvian heritage, being the centrepiece of Hikki. Curated by Chef Vaibhav Bhargava, the menu offers a bold and seamless fusion of Nikkei cuisine, where timeless classics meet inventive combinations for a memorable dining experience. The signature dishes include– black cod robata, pickled Vegetables, brie sushi, and pork Belly donburi. Beyond the food, Hikki offers a cocktail-forward experience, with drinks that showcase the precision of Japanese mixology and the spirit of Peru. Sip from a curated sake selection ranging from Junmai to Honjozo, along with signature blends like yuzu mizu, hikiko, and sakura blossom—each bringing a distinctive Peruvian twist.
Address: Ground Floor, Eldeco Centre, Block A, Shivalik Colony, Malviya Nagar, New Delhi
Price for two: INR 2500
What to order from Hikki’s menu: Seafood Ozisushi and Nikkei Gyozas
Japonico
A unique dining destination that blends modern cool luxury with the minimalistic tradition of Japan, this new Japanese bar in Gurugram offers more than just food. From drinking to dining and dancing, the place is all about providing an immersive experience to the guests. Known for its quality cuisine and artisanal cocktails, Japonico sets the mood with dark tones, amber highlights, and bold textures that add warmth to the space. The menu features flavour-packed dishes ranging from tempura and dimsums to gyoza, robata-style seafood, and classic sushi rolls. The dynamic drinks menu at Japonico draws inspiration from the anime journey of Kaito—each cocktail unfolding as a chapter in his story. Crafted with Japanese ingredients and global influences, the selection features sake, soju, and agave spirits.
Address: 2nd Floor, Tower D, Vipul Tech Square, Golf Course Road, Gurgaon
Price for two: INR 3000
What to order from Japonico’s menu: Veg tempura, edamame and truffle, chirashi ceviche and Japonico spicy kappa
Boya
A culmination of culinary artistry and sensory delight, Boya is where Japanese Peruvian finesse meets cosmopolitan flair. The luxury dining restaurant, recently opened at Malcha Marg, is a collaboration between entrepreneur Bhawya Sahu and Chef Augusto Cabrera, marking a new beginning for culinary excellence in the city. The place looks best with sunlight adding a warm glow on dark walls and marble floors. The artificial bougainvillaea plant provides a pop of colour in the midst of the dark settings. With soft music and chefs in action at the open kitchen, Boya offers a pleasant blend of elegance and warmth. From the extensive menu, relish the new style of sashimi, ceviches and tiradito, Hawaiian poke bowls, and Chef Augusto’s signature rolls for the ultimate Nikkei experience. The drinks menu adds flair with bold signatures like the Boya Picante, a zesty Moscow mule, and the vibrant Nikkei peruji.
Address: 7/48, Block C, Diplomatic Enclave, Near EESL Charging Station, Malcha Road, Chanakyapuri, New Delhi
Price for two: INR 3500
What to order from Boya’s menu: Sashimi classic, sakura roll, and exotic mushroom with gold leaf dimsums
Atticus
In the heart of Greater Kailash, Atticus brings a chic, vintage vibe with moody lighting and dark colour palettes that set the tone for an elevated Latin American experience. It’s the place for lingering evenings, bold flavours, and standout cocktails. The menu leans into Peruvian staples like ceviche, tiradito and anticuchos, each vibrant dish full of punchy textures. Pair them with a classic Margarita, Picante or Paloma—crafted using 818 tequila—or opt for their fun local twists.
Address: 11, First Floor, N Block, Greater Kailash 1 (GK 1), New Delhi, Greater Kailash 1 (GK 1), New Delhi
Price for two: INR 2000
What to order from Atticus’s menu: Tiradito, ceviche de gambas, and ensalada Cesar
Swan
Bringing the slice of European charm and a flavourful Nikkei menu, Swan stands out with cave-inspired interiors, cosy cabana and a flavourful menu. Celebrating the bold fusion of Peruvian and Japanese flavours, the offerings range from fresh ceviches like mango and hamachi ceviches to signature sushi rolls with a vibrant twist. Top dishes include– beetroot tiradito, yellowtail nikkei and prawn robata for the scrumptious Japanese and Peruvian flavours. Whether seated under the stars or tucked into a private corner, pair your meal with their curated whisky, rum or vodka collection for a truly immersive dining experience.
Address: Kharsra 1501, 1st Floor, Kalka Das Marg, Mehrauli, New Delhi
Price for two: INR 2500
What to order from Swan’s menu: Robata salmon, tempura edamame maki and watermelon carpaccio
