A cuisine that balances simplicity with sophistication, Japanese food offers comforting familiarity wrapped in refined flavours. Each dish is a thoughtful culmination of taste and visual artistry. Japanese culinary techniques are as much about discipline as they are about aesthetics—whether it’s the delicate craft of sushi-making or a bowl of umami-rich ramen. To savour the authentic flavours of Japan, here are some of the best Japanese restaurants you shouldn’t miss.
Best Fine Dining Restaurants in Japanese
Megu
A burst of flavour in every bite, Megu offers a luxurious escape into authentic Japanese cuisine and is the best fine dining Japanese restaurant in Delhi. At its heart is a mesmerising crystal Buddha statue, complemented by a massive Japanese bonshō bell suspended over a water pool—together creating a tranquil and artistic atmosphere. Floor-to-ceiling dark oak columns, antique kimono fabrics on the walls, and vibrant origami patterns elevate the visual appeal.
The restaurant features multiple seating options: a central Buddha Hall for families and friends, a private dining area named Kimono, and an alfresco space for open-air meals. Megu’s expansive menu includes a variety of cold and hot appetisers, salads, sushi rolls, grills, main courses, and desserts. Standout dishes include the Yellowtail Carpaccio, Salmon Tartare, and Megu’s signature Crispy Asparagus.
Location: The Leela Palace, Diplomatic Enclave, Chanakyapuri, New Delhi
Price for Two: INR 6,500
Adrift Kaya
Helmed by Michelin-starred chef David Myers, Adrift Kaya pays homage to the traditional izakaya restaurants of Japan—with a modern twist. The space is upbeat and welcoming, blending authentic flavours with a playful sense of hospitality. Ideal for both drinks and comfort food, it features an open-kitchen sushi bar with counter seating for a personalised experience.
The omakase menu includes both vegetarian and non-vegetarian selections, featuring sushi, tempura, soups, and sumi. The extensive menu also offers small plates, maki rolls, Kaya signatures, and chef’s specials. Don’t miss the Fried Chicken Karaage and the Hinoki-Scented Black Cod.
Location: Asset Area 4, Hospitality District, Aerocity, New Delhi
Price for Two: INR 4,000
Inja
Offering an exquisite culinary journey in a refined setting, Inja masterfully blends Indian and Japanese cuisines, without resorting to cliché fusion. The decor reflects this synergy, combining minimal Japanese aesthetics with rich Indian elements. Clean wooden surfaces, soft lamp lighting, and bonsai trees are offset by peacock-toned fabrics and Mughal-inspired details, all under a copper-toned ceiling with Itajime Shibori patterns on Indian silk.
The menu features innovative dishes like ‘Papad and Achar Okinamasu,’ as well as creative interpretations of cold and raw dishes, small plates, and mains. Must-try items include Lobster Rasam Chawanmushi, Grilled Cabbage with Peanut Thecha Miso, and the signature Papad and Achar Okinamasu.
Location: 77, The Manor Hotel, Mathura Road, Friends Colony, New Delhi
Price for Two: INR 4,000
Ebisu
A serene escape in the city, Ebisu is an upscale izakaya-style restaurant by Varun Singal, perfect for after-work sushi or a relaxed evening with friends. The restaurant offers traditional horigotatsu seating and a live sushi counter in an environment that blends traditional Japanese architecture with modern touches.
Bamboo accents, shoji screens, and rice paper lamps add to its tranquillity. The extensive menu includes sushi rolls, Japanese-style salads, yakitori (charcoal-grilled skewers), ippin (meat dishes), tempura, and more. Highlights include Sashimi, Sake Maki, Spicy Cucumber Salad, Veg Gyoza, Kara Ramen, Curry Udon, and Mochi.
Location: Salcon Rasvilas, Saket District Centre, Sector 6, Pushp Vihar, New Delhi
Price for Two: INR 2,000
Kampai
With its lavish interiors, cascading cherry blossoms, gourmet cocktails, and stellar sushi, Kampai deserves a spot on your dining list. The decor combines plush velvet textures with traditional Japanese elements, creating an elegant setting. Unique features include ramen booths and koshitsu booths—intimate four-seater spaces ideal for private dining.
The menu is diverse, offering soups, salads, baos, nigiri, sashimi, sushi platters, small and large plates. Kampai is especially known for its Yellowtail Carpaccio, Salmon Tartare, and the popular Megu Original Crispy Asparagus—be sure to try them on your next visit.
Location: 02, Ground Floor, Worldmark 1, Aerocity, New Delhi
Price for Two: INR 3,500
