Culinaire
Serving delicious food for decades now, Culinaire has built a steady reputation as the city’s go-to casual Asian eatery (especially for some good old Indian-Chinese favourites). It isn’t a glossy fine-dining destination, nor does it pretend to be one. Culinaire offers familiar flavours and comforting plates that appeal to anyone who loves hearty Indian-Chinese and pan-Asian food with a local twist.
The menu sticks to crowd-pleasing staples, and regulars tend to order the same dishes again and again. Chilli chicken (both dry and gravy) remains one of the most popular choices, along with Hakka noodles and fried rice variants, which are meant to be paired with saucy mains.
Their dim sum, especially the chicken, spinach, and cheese options are other diner favourites, as are starters like spring rolls and simple stir-fried dishes with ginger or cashews. Alongside Chinese favourites, Culinaire also offers Thai dishes—Pad Thai and Thai curries—which have found their own fanbase over the years. My personal go-to at this spot is their burnt garlic rice and honey chilli chicken and would highly recommend you try it too.
Address: Shop no.2, S Block, Chandan Market, Part 2, Greater Kailash, New Delhi, Delhi 110048
Timings: Monday to Sunday (12:30–11 pm)
Price for two: INR 1,300
Golden Dragon
The Golden Dragon in Panchsheel Park is a long-standing Chinese and pan-Asian restaurant that locals still visit for a neighbourhood meal. Located in the bustling DDA market, The Golden Dragon offers a large menu that includes dim sum (like Komlu wantons and prawn sui mui), a variety of fried rice and noodle options. Starters such as chicken chilli garlic noodles, hakka noodles, sweet corn or hot and sour soups, and mixed meat fried rice are other options worth trying. Fan favourites also include salty-crisp bites like golden fried baby corn, yaki gyoza, and lotus stem honey chilli dry. The menu features a mix of Chinese and Japanese influences, and the confluence of that results in deliciously spicy and saucy food!
The ambience is casual and family-friendly, with indoor seating and a laidback atmosphere that works for weekday lunches and dinners alike!
Address: DDA market, Panchsheel Marg, opp. Panchshila club, RBI colony, Panchsheel Park North, Hauz Khas, New Delhi, Delhi 110016
Timings: Monday to Sunday (12–11:30 pm)
Price for two: INR 2,200
Ichiban
Ichiban at Pandara Road is one of Delhi’s old Pan-Asian restaurants that has stood the test of time since the early 90s as a go-to for Chinese, Thai, and broader Asian cuisine. Known for its multi-cuisine menu that spans dim sum, noodles, fried rice, baos, and mains, Ichiban attracts both neighbourhood regulars and those exploring Delhi’s culinary classics.
The menu includes crowd-favourite dishes such as hakka chowmein, Mongolian chicken, jumbo prawns, Hong Kong vegetables, and hot pot-style soups that blend familiar Chinese flavours with local tastes. Basically, everything you imagine when you think of the word Indian Chinsese.
The ambience at Ichiban is rather casual, with indoor seating and a relaxed setting that works for every occasion. Ichiban remains a recognisable name in Delhi’s Pan-Asian scene precisely because of its historic presence and diverse menu offerings, which is exactly why it’s a must-visit!
Address: 9, Pandara Rd, Pandara Flats, Market, New Delhi, Delhi 110003
Timings: Monday to Sunday (12 am–4:30 pm, 7 pm–12 am)
Price for two: INR 2,000
Royal China
Royal China in Chanakyapuri is one of Delhi’s most-loved upscale Chinese dining destinations, known for its authentic Cantonese-leaning menu and sophisticated ambience. Even the Kapoors swear by this Chinese fan-favourite, thanks to its broad selection of classic and elevated Asian dishes that go beyond your average Indian-Chinese fare.
At Royal China, dim sums are a perennial favourite, ranging from variations like prawn and chive dumplings to Shanghai chicken and vegetable options. If you’re a dumpling lover like me, these are cited as some of the best in the city. Other items include their crispy aromatic duck served with pancakes, stir-fried chicken in chilli oil, and seafood mains like flaming fish in a superior soy sauce.
Moreover, the restaurant’s elegant interior with subtle oriental décor, warm lighting, and a comfortable seating arrangement contributes to its appeal for date nights, celebratory dinners, or business meals.
The best part? Royal China also balances tradition with creativity through seasonal menus and curated brunches, including an Unlimited Dim Sum Brunch that’s been a hit with regulars.
Address: LG03, The Chanakya Mall, Chanakyapuri, New Delhi, Delhi 110021
Timings: Monday to Friday (12–3:30 pm, 7–11:30 pm), Saturday & Sunday (12–11:30 pm)
Price for two: INR 3,000
House of Ming
House of Ming is one of Delhi’s most enduring Chinese dining institutions, housed inside the iconic Taj Mahal Hotel. First opened in 1978, it has long been considered the city’s classic Chinese fine-dining outpost. It’s a place where generations of diners have celebrated occasions, introduced friends to Asian cuisine, or simply enjoyed a meal.
The ambience here leans towards elegant and refined, a deliberate nod to the Ming Dynasty’s aesthetic with warm lighting, rich red and gold accents, and décor that feels like a sophisticated retreat. The space blends tradition with the contemporary, making it suitable for a fancy meal out!
What sets House of Ming apart in Delhi’s Indian-Chinese landscape is its range and execution. The menu draws deeply from Cantonese, Sichuan, and Hunan influences, and many of its dishes are considered classics in the city. Crowd favourites include assorted dim sum platters—from steamed chicken and prawn siu mai to mushroom and cheese dumplings—which are regularly praised for their balance and texture. The char siu bao (barbecued pork buns) and crispy spinach with almonds are other popular starters.
For mains, most ordered items include butterflied prawns with sauce, sour-pepper chicken soup, Mapo tofu, stir-fried pak choi, and fried rice or hakka noodles that pair seamlessly with the curry dishes. Alongside traditional items, the restaurant’s newer menus have introduced inventive dim sum variations and refined plates that reflect its exploration of regional Chinese styles.
Those seeking a more composed and sit-down Indian-Chinese experience than what street or casual places offer, this place is perfect for you!
Address: Taj Mansingh Hotel Rd, near Jsc VTB Bank, South Block, Man Singh Road Area, New Delhi, Delhi 110011
Timings: Monday to Sunday (12:30–2:45 pm, 7–11:30 pm)
Price for two: INR 6,500
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