Where To Head In Bengaluru This December? Here Are The City’s New Openings

Bengaluru's food scene is evolving like never before and here are some restaurants and cocktail bars that have recently flung open their doors in the city. Are they worth checking out? A big yes.

By OT Staff November 28, 2025

Bar Sama in Bengaluru.

Few topics spark more debate in Delhi and Mumbai than their own vibrant food scenes. As the cities vie for culinary innovation, one city that deserves attention and appreciation for its thriving and evolving food landscape, is Bengaluru.

From cocktail bars to restaurants plating dishes that capture the essence of the cuisines they represent, Bengaluru has truly elevated its game in the past year, and we are all here for it.

If you find yourself in the city and crave places you must experience, here’s a roundup of the bars and eateries that have recently flung open their doors in Bengaluru.

Bar Sama

Bar Sama joined Bengaluru’s cocktail scene in October 2025 with a 50-seater bar in Ulsoor. The bar has teamed up with Singapore’s award-winning Cat Bite Club. This partnership with one of Asia’s most respected cocktail collectives bolsters the reputation, credibility, and craftsmanship of its cocktail program.

The beverage roster features highlights such as chilli on (tequila, mezcal, and a chilli tincture), the velvet eclipse (hot foam and chilled coffee), the sabba-tini, Bar Sama’s take on a martini, and the palm reader (Bacardi ocho, Campari, Dolin rouge, vermouth, toasted almonds and cherry).

Pair these cocktails with small bites from Chef Vichita Kumar’s food menu. Must-tries from the roster include Phanaeng chicken skewers, the dirty fried rice, and fire-grilled scampi.

Address: Bar Sama, 1st Floor, TRN Horizon, 33/4, Ulsoor Rd, Yellappa Garden, Hanumanthappa Layout, Sivanchetti Gardens, Bengaluru, Karnataka 560042

Price for two: INR 2,000 (plus taxes)

Rosmarino Neapolitan Pizza & Trattoria

One thing that India and Italy share in common is their cuisine’s regional diversity. Bringing a slice of Southern Italy’s cuisine to Bengaluru’s Indiranagar is Rosmarino Neapolitan Pizza & Trattoria.

If you are enthusiastic about food in general and authentic Italian food in specific, and wish to experience South Italy’s marvels in India, then a meal at Rosmarino is a must.

New restaurants in Bengaluru 2025 Enjoy an authentic fare from South Italy at Rosmarino Neapolitan Pizza & Trattoria

Behind the menu is Chef Abhijit Saha. From sourdough pizzas and hand-rolled pasta, each of his creations will have you coming back for more.

Highlights from the menu at the trattoria include their chicken tortellini, roasted pumpkin ravioli, braised lamb picatta with creamy polenta, the signature tartufo nero (black truffle, cream cheese sauce, cremini mushroom, arugula, and pecorino), and immigrata pizza (Italian pepperoni, pickled onion, and mozzarella). For desserts, don’t miss their Sicilian cassata slice, chocolate torta Caprese, and tira-mess (their take on tiramisu).

Pair it with your choice of wine, and you are all set to undertake a culinary journey across South Italy.

Address: Carlton Towers, Indiranagar

Price for two: INR 1,500

Lohri

Bringing authentic flavours from Punjab to Bangalore is Lohri at Trinity Circle. The menu is carefully curated to offer a blend of traditional heirloom recipes and dishes that epitomise the best of Punjabi cuisine.

Highlights from the menu at Lohri include dishes such as murgh Ferozepuri, their tandoori chicken, murgh pulao, kukurde bhindi, and Amritsari wadiya. Some obvious choices for your main course should be chole bhature, sarson ka saag, and makke ki roti.

Their innovative drinks are a must-try. A diner-favourite mocktail that you should definitely try is moongfalli (literally meaning peanut) melon magic. It features clarified watermelon juice with creamy milk, a swirl of peanut butter, and a hint of mint to finish it off. Each ingredient blends to offer a perfect balance of freshness and indulgence.

Address: Ground floor, Trinity Circle, 154, Old Madras Rd, Trinity Pothraj, Gowthamapuram, Jogupalya, Bengaluru, Karnataka 560008

Price for two: INR 1,800

Loco Lane

Arriving to the heart of Bengaluru at a time when the city’s cocktail scene is at its best, is Loco Lane. It is India’s first premium competitive socialising destination and a cocktail-forward bar that doubles up as a 12,000 sq. ft. gaming arcade. Whether you are headed for an outing with friends or a date night, be rest assured that you will not return disappointed.

New restaurants in Bengaluru — Loco Lane is Bengaluru’s newest cocktail bar that doubles up as a gaming arcade.

Pair a bowling or axe throwing contest with drinks from the impressive cocktail roster at The Watering Hole- a bar that lies at the heart of the venue. Signature cocktails include the dazzle spritz, bullseye sour, lane change, and crossing no. 5, along with watering hole coolers for non-drinkers.

The food menu offers a mix of Indian, Asian, Italian, and American flavours, and must-tries include Loco nachos, mario baos, lamb burgers, and zebra ravioli. For a sweet close to the meal, the dark chocolate hazelnut mousse is a no brainer.

Address: 2nd Floor, MJM Shivaya, Museum road, Ashok nagar, Bangalore

Price for two: INR 2,000 (excluding taxes)

Alfresco 1882

Located at the DoubleTree by Hilton in Whitefield, 1882 Alfresco is a restaurant steeped in Anglo-Indian heritage and one that stands true to the history of Whitefield. In 1882, the King of Mysore, Chamaraja Wodeyar X, allocated the area now known as Whitefield to the Eurasian and Anglo-Indian Association, for them to establish agricultural settlements. The area was named after David White, who was the president of the association at the time. While the farming never took off, Whitefield became home to the Anglo-Indian community.

What makes the restaurant truly special is its menu, which features dishes that tell the tale of its surroundings.

You should definitely try their paneer tikka and the Malabar fish curry, a fragrant, coconut-rich creation. The corn and chicken fritters are a delightful starter that captures the playful soul of Anglo-Indian fare, while desserts like sticky date pudding offer a sweet finish.

The vibe is relaxed and lively, making it perfect for family brunches, friendly catch-ups, or simply lingering over a long dinner. With its live kitchen, generous portions, and fusion of regional and international flavours, 1882 Alfresco isn’t just a meal but an experience of heritage, warmth, and storytelling.

Also read: 5 Brand New Eateries in Delhi NCR That Should Be On Your November Checklist

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