Best restaurants in the world

These Restaurants Are Located Everywhere You Didn’t Expect To Find Them

These Restaurants Are Located Everywhere You Didn’t Expect To Find Them

At Jhol, Bangkok, Chef Shreesha Rao Draws Inspiration From Indian Coastline

At Jhol, Bangkok, Chef Shreesha Rao Draws Inspiration From Indian Coastline

By Rooplekha Das

Gaggan Anand: The Rebel, The Master, The Winner

Gaggan Anand: The Rebel, The Master, The Winner

By Aanchal Poddar

Recent Stories

Beyond Kebabs And Biryani: How I Relished The Flavours of Awadh At Varq

Beyond Kebabs And Biryani: How I Relished The Flavours of Awadh At Varq

Before Chilli Came to India, These Spices Brought the Heat

Before Chilli Came to India, These Spices Brought the Heat

6 Vrat Recipes To Try When Fasting During Navratri

6 Vrat Recipes To Try When Fasting During Navratri

Did You Know About Sea Buckthorn, The Wonder Berries Of Ladakh?

Did You Know About Sea Buckthorn, The Wonder Berries Of Ladakh?

Six Indian Foods That Signal the Start of Winter

Six Indian Foods That Signal the Start of Winter

Seven Deadly Sins, One Underground Restaurant: Inside Delhi’s The Dark Side

Seven Deadly Sins, One Underground Restaurant: Inside Delhi’s The Dark Side

These Are 8 Street Food Dishes Worth Flying For

These Are 8 Street Food Dishes Worth Flying For

A Look At The Boom Of Craft Chocolate In India And The Process Of Making It

A Look At The Boom Of Craft Chocolate In India And The Process Of Making It

Mysore Pak: How a Royal Palace Sweet Became a South Indian Favourite

Mysore Pak: How a Royal Palace Sweet Became a South Indian Favourite

Restaurateur Vicky Singh On His Journey And Mumbai’s Evolving Food Scene

Restaurateur Vicky Singh On His Journey And Mumbai’s Evolving Food Scene

Ranna Puja: When The Bengali Kitchen Goes Cold

Ranna Puja: When The Bengali Kitchen Goes Cold

Is The Michelin Guide Finally Setting Foot In India?

Is The Michelin Guide Finally Setting Foot In India?

Chef Goku On The Lesser-Known Stories Of Tamil Nadu’s Food Traditions

Chef Goku On The Lesser-Known Stories Of Tamil Nadu’s Food Traditions

Journey Across India’s Forests With The Wild Spirits Menu At The Lodhi

Journey Across India’s Forests With The Wild Spirits Menu At The Lodhi

Chef Ekaterina Alehina Lands At Indian Accent For A Four-Hands Lunch

Chef Ekaterina Alehina Lands At Indian Accent For A Four-Hands Lunch