From soft, flaky fish to juicy prawns, seafood is a culinary delight. Packed with bold Hakka flavours, the Typhoon Shelter Prawns are tender, aromatic, and melt in your mouth with every bite. Chef Katherine Lim, a pioneer in showcasing Hakka’s culinary beauty, presents her signature dish of Typhoon Shelter Prawns. Bursting with flavours of garlic, chillies and spring onions, it is prepared using the classic Hong Kong seafood cooking technique. The dish was brought to the mainland of Kolkata by the fishing communities. Chef Lim brought together Kolkata’s rich seafood and Hong Kong’s vibrant Hakka flavours, creating a signature dish that is now a favourite among seafood lovers.
