Indian food is all about bold spices, rich aromas, and unforgettable flavours. But sometimes, a simple twist can elevate your favourite dish to something special. Enter balsamic vinegar, a kitchen staple in Italy, but a hidden gem in Indian kitchens. Its sweet-tangy flavour blends surprisingly well with our spices and ingredients, adding a modern touch to classic Indian recipes. If you are into shaking things up a bit with the tangy punch, Balsamic vinegar is your perfect companion.
Here Are 5 Exciting Ways to Use Balsamic Vinegar in Indian Meals
Balsamic Chaat Salad
Give your regular chaat a gourmet makeover! Toss boiled chickpeas, chopped onions, tomatoes, cucumber, coriander, and pomegranate seeds. Add a splash of balsamic vinegar, a squeeze of lemon, chaat masala, and a pinch of black salt. The balsamic vinegar adds a rich, tangy kick that makes the whole salad pop with flavour.
Balsamic Paneer Tikka
Take your paneer tikka game up a notch. Marinate paneer cubes in yoghurt, ginger-garlic paste, red chilli powder, garam masala, and just a hint of balsamic vinegar. Grill or bake until golden and slightly charred. The vinegar helps tenderise the paneer and adds a subtle sweetness that perfectly balances the spices.
Roasted Veggies with Balsamic Glaze
Roast your favourite Indian veggies—think carrots, cauliflower, and bell peppers—with olive oil, salt, pepper, and a drizzle of balsamic vinegar until caramelised and golden. The Balsamic brings out the natural sweetness of veggies and gives your everyday sabzi a restaurant-style upgrade.
Balsamic Fruit Raita
For a raita with a twist, mix diced apples, bananas, and pomegranate with thick curd. Stir in a little balsamic vinegar, roasted cumin powder, and honey. The vinegar cuts through the richness of the curd, making the raita bright and refreshing, perfect alongside spicy mains.
Balsamic Drizzle on Tandoori Pizza
Make a homemade pizza with tandoori chicken or paneer base, onions, and capsicum. Once it’s out of the oven, finish with a drizzle of balsamic vinegar reduction (simmer balsamic vinegar till thick). This tangy-sweet glaze pairs beautifully with the smoky, spicy toppings and takes your pizza to the next level.
You can find good-quality balsamic vinegar at most gourmet or online stores in India. Try brands like Colavita and Urban platter for that authentic Italian touch. Start with a little, taste as you go, and see how this versatile ingredient can become your new secret weapon in the kitchen.
