Indian cuisine

From Temple Kitchens To Public Dining: The Story Of Udupi Hotels

From Temple Kitchens To Public Dining: The Story Of Udupi Hotels

By Debarati Pal

8 Indian Street Foods That Were Shaped By Migration, Work And Innovation

8 Indian Street Foods That Were Shaped By Migration, Work And Innovation

By Debarati Pal

Pandum Cafe: A New Beginning In Bastar, One Meal At A Time

Pandum Cafe: A New Beginning In Bastar, One Meal At A Time

By Debarati Pal

From Vindaloo To Bebinca: A Food Trail Through Portuguese Goa

From Vindaloo To Bebinca: A Food Trail Through Portuguese Goa

By Debarati Pal

Before Chilli Came to India, These Spices Brought the Heat

Before Chilli Came to India, These Spices Brought the Heat

By Debarati Pal

6 Vrat Recipes To Try When Fasting During Navratri

6 Vrat Recipes To Try When Fasting During Navratri

By Debarati Pal

Six Indian Foods That Signal the Start of Winter

Six Indian Foods That Signal the Start of Winter

By Debarati Pal

Mysore Pak: How a Royal Palace Sweet Became a South Indian Favourite

Mysore Pak: How a Royal Palace Sweet Became a South Indian Favourite

By Debarati Pal

Ranna Puja: When The Bengali Kitchen Goes Cold

Ranna Puja: When The Bengali Kitchen Goes Cold

By Debarati Pal

Inside Arunachal With Thomas Zacharias: Discovering Idu Mishmi Food

Inside Arunachal With Thomas Zacharias: Discovering Idu Mishmi Food

By Debarati Pal

The Many Lives Of A Banarasi Paan

The Many Lives Of A Banarasi Paan

By Debarati Pal

From Bengal’s Farms To The World’s Tables: The Story of Amar Khamar

From Bengal’s Farms To The World’s Tables: The Story of Amar Khamar

By Debarati Pal

Recent Stories

7 Ingredients That Travelled The Silk Routes Into Indian Kitchens

7 Ingredients That Travelled The Silk Routes Into Indian Kitchens

From Temple Kitchens To Public Dining: The Story Of Udupi Hotels

From Temple Kitchens To Public Dining: The Story Of Udupi Hotels

House Of Ming: From Delhi To London, A Legacy Lives On

House Of Ming: From Delhi To London, A Legacy Lives On

These Spots In Delhi NCR Are Serving The Best Navratri Meals

These Spots In Delhi NCR Are Serving The Best Navratri Meals

8 Indian Street Foods That Were Shaped By Migration, Work And Innovation

8 Indian Street Foods That Were Shaped By Migration, Work And Innovation

Check Out This List For Jaipur’s Newest Restaurant Openings

Check Out This List For Jaipur’s Newest Restaurant Openings

Pandum Cafe: A New Beginning In Bastar, One Meal At A Time

Pandum Cafe: A New Beginning In Bastar, One Meal At A Time

The Story Of Bombay Duck: Bombay’s Most Loved Fish

The Story Of Bombay Duck: Bombay’s Most Loved Fish

Mumbai’s Masque Turns A Decade Old In An All-New Avatar

From Vindaloo To Bebinca: A Food Trail Through Portuguese Goa

From Vindaloo To Bebinca: A Food Trail Through Portuguese Goa

Beyond Kebabs And Biryani: How I Relished The Flavours of Awadh At Varq

Beyond Kebabs And Biryani: How I Relished The Flavours of Awadh At Varq

Before Chilli Came to India, These Spices Brought the Heat

Before Chilli Came to India, These Spices Brought the Heat

6 Vrat Recipes To Try When Fasting During Navratri

6 Vrat Recipes To Try When Fasting During Navratri

Did You Know About Sea Buckthorn, The Wonder Berries Of Ladakh?

Did You Know About Sea Buckthorn, The Wonder Berries Of Ladakh?

Six Indian Foods That Signal the Start of Winter

Six Indian Foods That Signal the Start of Winter