Olive Bar & Kitchen, Bandra, in collaboration with All Things Nice, welcomes Moebius Milano ranked No. 38 on The World’s 50 Best Bars 2024) for a one-night-only bar takeover on Thursday, September 4, from 8:30 pm to 11.30 pm.
At Shake Up the Olive – Moebius Edition, guests will witness the brilliance of Moebius Milano’s celebrated cocktail program, led by Head Bartender Alessandro Merlini and fellow mixologist Diakitè Bakary in Mumbai.
What To Expect From The Evening?
Expect to be introduced to drinks with unique flavours that will surprise your palate. A cocktail to look out for at the bar takeover event is whiskey peach and soda, a refreshing and fruity blend of Absolut Elyx, Chivas 12 Y.O, peach, basil, and CO₂.
Another highlight is the shochu daisy, which balances freshness with floral and citrus notes, crafted with Monkey 47, Shochu, grapefruit, vanilla, and olive oil. For those who enjoy buttery and bright tropical flavours, the brioche daiquiri, made with Havana Club, banana, salted brioche, and verjus, is unmissable. The experience rounds off with dirty gold, a savoury yet smooth concoction of Chivas 12 Y.O, Monkey 47, pear, apple, brine, and honey.
The party continues as Olive transitions into a bar night, driven by music, great energy, and the unmatched spirit of Olive’s legendary Thursday evenings.
About Moebius Milano
Ranked 38th among the world’s 50 Best Bars (2024), Moebius Milano is an innovative bar located in the heart of Italy. It is a multi-dimensional cultural destination tucked inside a former textile warehouse near Milano Centrale (Via Alfredo Cappellini 25). The bar’s cocktail program is led by head bartender Alessandro Merlini and mixologist Diakitè Bakary.
The venue seamlessly blends cocktails, casual tapas, fine-dining, vinyl shopping, and live music with flair. The space features striking 20-metre ceilings, industrial-chic design by Studio Q-Bic, and a majestic 700-year-old olive tree that acts as its centrepiece.
Information
Address: 14, Union Park, Khar (West), Mumbai, 400052
Date and Time: September 4, 8:30 pm to 11:30 pm
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