Anardana, a culinary brand celebrating contemporary Indian cuisine, makes its debut in Faridabad. Continuing its journey from Delhi, Chandigarh, Ranchi, and Gurugram, this outpost in NCR is now the ninth outlet across India.
The Ambience
The place sets the perfect vibe for a relaxed hangout spot for people to converse and connect. It is designed to provide a rich sensory and spatial experience, rooted in tradition and elevated by modern aesthetics. The ambience blends retro glamour with contemporary elegance, creating an immersive and visually aesthetic dining experience. Plastered walls, brushed metallics, cane accents, and soft golden lighting add to the place’s charm. The vibrant interiors feature velvet seating, floral patterns, and soft lighting, creating a warm and inviting dining environment. The layout flows from cosy nooks to intimate pods. The dynamic bar adds to the vintage vibe with Bollywood murals and handcrafted elements infusing the space with a nostalgic charm.
A Feast of Flavours
The exclusive menu at Anardana unpacks bold Indian flavours with a contemporary twist, from scrumptious kebab platters to rich dals and biryani cooked perfectly. The menu also features unique dishes like gulkand paan tikki, quinoa avocado bhel, pickled chicken fire kulcha, and Hyderabadi khatta murgh. The offerings present delectable flavours packed with bold Indian spices, offering a narrative of nostalgia, technique, and cultural resonance. The velvety makhani soya chaap and the decadent misti doi brulee on the menu are a passionate ode to the Indian culinary evolution.
Anardana offers a lavish Indian dining experience. The place offers more than just a scrumptious meal; it provides an elevating experience with every bite. Rediscover Indian cuisine with a modern and meaningful lens at Anardana in Faridabad.
