Cocktails bring a sense of novelty with their bold flavours, rich traditions, and inventive blends of fruit-forward sips, continuously redefining drinking culture. Offering a contemporary twist on timeless classics, cocktails remain an essential part of the global dining and drinking tradition. Among these, the Manhattan stands out as a favourite among whiskey enthusiasts. Known for its smooth, spirit-forward profile, it marries the warmth of whiskey with the sweetness of vermouth, creating a drink that’s both elegant and enduring.
Despite its origins tracing back to the 1860s–70s, the Manhattan is often regarded as a modern classic. The use of aromatised and fortified wine—sweet vermouth—adds complexity, while its bold, balanced flavours and hint of bitterness make it a beloved choice for whiskey lovers. Traditionally made with rye whiskey for its spice-forward notes or bourbon for a sweeter touch, the Manhattan is a study in simplicity and depth. Crafted with just three ingredients—whiskey, sweet vermouth, and bitters—it’s a cocktail that relies on quality and precision.
Rich and warming, the Manhattan harmoniously blends the sweetness of vermouth with subtle herbal undertones and the contrasting bitter notes from the chosen whiskey. The result is a dark, sophisticated drink with a silky texture, layered aromas, and a comforting warmth that lingers on the palate.
