A Mysore Pak Enthusiast? Head To These 5 Spots In Bengaluru

Bangaloreans swear by these spots in their city for a good Mysore pak and you shouldnt miss them too!

Contributed By

Muskan Kaur

December 5, 2025

Wondering where to find the best Mysore pak in Bengaluru? Here's a roundup just for you.

There are desserts—and then there is Mysore pak. A dessert that reigns over Karnataka’s sweet universe. You don’t just eat Mysore pak; you surrender to it, as it melts away, bit by bit, spreading the taste of sugary goodness in your mouth. That first bite, when the ghee starts melting before you’ve even fully registered what’s happening, is an experience that matches none other.

It’s the taste of the temple visits as a child, of festivals at home, of that one relative returning from Bengaluru with a mithai box that was empty even before it reached the kitchen. In Bengaluru, Mysore pak isn’t merely a sweet; it’s a legacy, a memory, an emotion passed down across generations and still fiercely debated—soft vs. firm, ghee-loaded vs. crumbly, classic vs. modern. The loyalties here run deep!

Walk through Bengaluru, and you’ll discover that Mysore pak is everywhere, but not all versions are created equal. Some places guard their decades-old recipes like state secrets, stirring giant vats of gram flour and ghee with the kind of reverence usually reserved for holy rituals. Others are newer, edgier, trying to perfect that delicate mixture of melt-in-mouth softness without crossing into the oily territory. And then there are the cult favourites—those tiny shops with permanently crowded counters, where people queue up the moment fresh batches hit the shelves, where the aroma of roasted besan wafts down the street, and where the first pak is always followed by at least two others.

But finding “the one”—the Mysore pak that ruins you for all others—is practically a sport in Bengaluru. Some swear only by the OGs, others chase that cloudlike, fudge-soft version that has become the city’s latest obsession. No matter what team you belong to, one thing is certain: No one does Mysore pak like Bengaluru. It’s my personal favourite activity to do, whenever I visit the city: try out one new mysore pak spot that’s got all the locals in a chokehold.

So if you’re ready to go on a sugary pilgrimage across Bengaluru (like I always am, to be honest), loosen those belts and bring a friend who won’t judge your portion sizes. From iconic spots to lesser-known neighbourhood gems, here’s where you’ll find the Mysore pak that just might change your entire life, one

Sri Venkateshwara Sweetmeat Stall

If there’s one place in Bengaluru that effortlessly commands legendary status in the Mysore pak category, it’s Sri Venkateshwara Sweetmeat Stall. It is an old-school hotspot for mithai whose reputation has travelled far beyond its modest storefront. Walk in on any given day, and you are likely to find a small crowd hovering near the counter, waiting for that fresh, warm batch to make its way to them. There’s no frills, no modern dessert theatrics, no Instagrammable plating—just a tray of glossy, golden-brown Mysore pak that tastes almost divine.

Mysore pak Bengaluru. — Sri Venkateshwara Sweetmeat Stall is best known among city dwellers for its Mysore pak. (Credits: @venkateshwarasweets_original)

What makes their version stand apart is its unmistakably ghee-forward DNA. The moment you pick up a piece, your fingers already know you’re dealing with the real thing—the kind that melts instantly and leaves behind a warm trail of ghee and sugar. It’s rich, silky, and somehow still airy, breaking apart in these crumbly and buttery folds that make you understand why people call Mysore pak an experience rather than just a dessert.

Older Bangaloreans will tell you tales of this place and how, during their trips to Chickpet with their parents, they’d get some (read: multiple kilos) of Mysore pak packed from here. It’s the kind of Mysore pak that feels like it could only come from a kitchen that’s been doing this for decades—with a recipe carried forward through memory rather than measurement. Whether you’re a longtime loyalist or a first-timer chasing the “true” Mysore pak, Sri Venkateshwara is the place that sets the benchmark!

Address: 181, Balepet, Chikkapete, B.B.M.P, Majestic, Bangalore

Price for two: INR 400

Asha Sweet Center

Asha Sweet Center has been part of Bengaluru’s sweet-shop legacy since 1951, starting as a small mithai stall in Malleshwaram, it has slowly grown into a city-wide chain with multiple outposts. For locals, the sweet center’s history and long-standing popularity makes it a nostalgic and go-to spot for celebrations, festive orders, or just regular sweet cravings. If you ask many Bangaloreans, many will have childhood stories and memories associated with “Asha”, as they like to call it.

Mysuru Pak in Bangalore — Asha Sweet Center’s history and long-standing popularity makes it a nostalgic and go-to spot among locals. Credits: ashasweet_official)

What stands out at Asha is the breadth of its offerings. If you walk in, you’ll find a wide variety of traditional Indian mithai, from the crispy-rich Mysore pak to sugary classics like ladoos, soan papdi, kaju katli, halwas, plus Bengali sweets such as rasmalai and chena rolls. If mithai isn’t enough, there’s also a bakery section serving cakes, pastries, and cookies, and even some savoury snacks and namkeens. Some crowd-favourites offerings include cold badam milk, rasmalai, assorted burfis and dry-fruit sweets. The star of the show, however, of course, remains the Mysore pak.

So if you’re looking to try one of the city’s most fail-proof, always-impresses and melt-in-mouth paks, Asha Sweet Center is really where you must be!

Address: CA-37, 24th Main Rd, R.K Colony, TMC Layout, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560041

Price for two: INR 250

Malgudi Mylari Mane

Malgudi Mylari Mane is one of those places that sneaks up on you. You might walk in for their famous Mysore-style dosas, but you’ll end up leaving with a newfound love for their Mysore pak. True to the restaurant’s old-school Karnataka roots, their version of the sweet, leans heavily into tradition: rich, melt-in-the-mouth delight that carries an unmistakable aroma of ghee that reaches you before you’ve taken the first bite.

What makes Malgudi Mylari Mane’s Mysore pak such a standout is its simplicity. There are no modern twists, just a classic recipe done beautifully right. It feels like something straight out of a Mysuru home kitchen, the kind your grandmother would spend hours making. And since the place is already a hotspot for fluffy benne dosas and nostalgic South-Indian meals, grabbing a box (or two) of their Mysore pak on your way out becomes a non-negotiable.

If you’re on a “best Mysore pak in Bengaluru” trail, this one isn’t just a stop—it’s a must-have.

Address: Ground Floor, SRS Tower, 21, near Mangala Kalyana Mantapa, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560030

Price for two: INR 1,300

Anand Sweets And Savouries

Anand Sweets and Savouries has made quite a name for itself in Bengaluru’s mithai circuit by offering a wide variety of sweets and snacks. Among locals, it’s a go-to for a quick pick-me-up or an irresistable Mysore-pak craving.

Mysore pak in Bengaluru — Anand Sweets in Bengaluru is a go-to spot for those irresistable Mysore pak cravings. (Credits: @anandsweetsindia)

Walking into one of their outlets in Koramangala or Commercial Street, you’ll find rows of traditional sweets such as Mysore pak, motichoor ladoo, besan barfi, karadant among others, along with a full spread of savouries and snacks like samosas, dry munchies, and kachoris. If you’re not in the mood for sweets, their chaat and street-food-style counters offer quick savoury bites, which make it a good stop even beyond festive sweet runs.

Their mithais, however, always top the list of must-haves. When here, always remember to pack a box or two of Mysore pak to have some for yourself and give the rest as gifts. Apart from the classic variant, they serve dry fruit, cashew, and sugar-free variants too. To each their own, because Anand understands variety, even when it comes to some good old Mysore pak!

Just one never satisfies anyone, so try at your own risk!

Address: 7, Anjaneya Complex, Kodihalli, Old Airport Road, Bangalore

Price for two: INR 500

Sri Krishna Sweets

Sri Krishna Sweets is a household name in the run for a good Mysore pak. The brand dates back to 1948 in Coimbatore, and has grown into a pan-India chain over the past eight decades. So, when you pick up a box at one of their Bengaluru outlets, you know you’re tapping into a long legacy of mithai craftsmanship. What makes their Mysore Pak special is its texture. Sri Krishna’s version, often called Mysurpa, is soft, rich and melts in the mouth rather than being hard or overly dry. It’s made with the recipe that makes the sweet more buttery-ghee and less chalky-grainy. This has not just earned them fans across generations but has made them one of the spots in the city that delivers the best pak.

Bengaluru-special Mysore pak — The delicious Mysurpa at Sri Krishna Sweets. (Credits: srikrishnasweets.com)

But Sri Krishna isn’t just a one-dish-wonder. Their counters are packed with a wide variety of traditional Indian sweets—burfis, soan papdi, motichoor laddoos, halwas, jalebis—plus savouries and snacks if you want something salty along with your sugar.

In short: If you’re on a Mysore Pak hunt in Bengaluru that offers classic taste and comfort, Sri Krishna Sweets should definitely be near the top of your list.

Address: 236, 13th Cross Rd, 2nd Stage, Indira Nagar II Stage, Hoysala Nagar, Indiranagar, Bengaluru, Karnataka 560038

Price for two: INR 300

Also read: Where To Head In Bengaluru This December? Here Are The City’s New Openings

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