Debarati Pal

Latest Stories by Debarati Pal

7 Ingredients That Travelled The Silk Routes Into Indian Kitchens

By Debarati Pal

From Temple Kitchens To Public Dining: The Story Of Udupi Hotels

By Debarati Pal

8 Indian Street Foods That Were Shaped By Migration, Work And Innovation

By Debarati Pal

Pandum Cafe: A New Beginning In Bastar, One Meal At A Time

By Debarati Pal

From Vindaloo To Bebinca: A Food Trail Through Portuguese Goa

By Debarati Pal

Before Chilli Came to India, These Spices Brought the Heat

By Debarati Pal

6 Vrat Recipes To Try When Fasting During Navratri 

By Debarati Pal

Six Indian Foods That Signal the Start of Winter

By Debarati Pal

Seven Deadly Sins, One Underground Restaurant: Inside Delhi’s The Dark Side

By Debarati Pal

Mysore Pak: How a Royal Palace Sweet Became a South Indian Favourite

By Debarati Pal

Ranna Puja: When The Bengali Kitchen Goes Cold

By Debarati Pal

Inside Arunachal With Thomas Zacharias: Discovering Idu Mishmi Food

By Debarati Pal

The Many Lives Of A Banarasi Paan

By Debarati Pal

From Bengal’s Farms To The World’s Tables: The Story of Amar Khamar

By Debarati Pal

When Autumn Arrives In Kumaon, It Comes With Cucumbers And Singhal

By Debarati Pal

Where To Eat This Ganesh Chaturthi In Delhi And Mumbai

By Debarati Pal

Plov Across Central Asia: Five Versions Of The Rice Dish You Need To Know

By Debarati Pal

Inspired By Tony? Dishes From A Cook’s Tour To Explore

By Debarati Pal

Before Zero-Waste Was a Trend, Indians Kitchens Were Already Practising It

By Debarati Pal

When Rice And Ragi Argued: Food Stories From Indian Folktales

By Debarati Pal

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